Ingredients

How to make it

  • Combine 1/4 c. milk, sugar, salt, and 3 Tablespoons butter in a saucepan; heat until butter melts. Cool to 105 degrees to 115 degrees. Dissolve yeast in warm water in a large mixing bowl; let stand 5 minutes. Stir in milk mixture, 1 1/2 cups flour, and egg; beat at medium speed of an electric mixer until smooth. Stir in remaining 3/4 cup flour. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 8 minutes) OR use a dough hook with your mixer and mix on medium speed for 5 minutes. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees about), free from drafts (use Saran wrap over bowl), 1 hour (dough will not quite double in bulk).
  • Punch dough down; turn dough out onto a lightly floured surface. Roll dough into a 12 x 8 - inch rectangle; spread with 2 Tablespoons of butter. Combine brown sugar and cinnamon; sprinkle mixture over rectangle. Sprinkle with blueberries. Roll dough jellyroll style, starting at long side. Pinch seam to seal (do not seal ends). Cut roll into 1-inch slices; place slices, cut side down, in greased 7 x 11 or 8-inch square pan. The size of pan you choose is up to whether you want really tall rolls or medium sized rolls. The bake the same length of time. Brush tops with 1 tablespoon melted butter. Cover and let rise in a warm place, free from drafts (again use Saran wrap over dish), about 40 minutes (rolls will not double in bulk). Bake at 350 degrees for 35 minutes.
  • For Frosting: Beat all ingredients together with a mixer until combined. Top warm rolls generously with icing after they have cooled slightly.
Melting milk, sugar, salt and butter   Close
Mixing Dough in Mixer   Close
Ready to Roll Out   Close
Ready for Filling   Close
Ready to Roll   Close
Rising   Close

Reviews & Comments 15

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    " It was excellent "
    angelgirl94 ate it and said...
    Tried these cinnamon rolls during the summer using fresh local blueberries. They were heavenly. Thanks for another great recipe!
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    " It was excellent "
    angelgirl94 ate it and said...
    Just when I thought it could't get any better with your Jumbo Cinnamon Rolls recipe, you go and spring this one on me. Can't wait to try it! Thanks for sharing.
    : )
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  • notyourmomma 5 years ago
    Wow, these look great.
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    " It was excellent "
    pat2me ate it and said...
    These have got to be awesome....thank you for posting! I'll eat pretty much anything with blueberries!
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    OMG - these are wonderful!
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    " It was excellent "
    bakermel ate it and said...
    Yummmmo! :) I can't wait to make these, Shandy!:)
    ~Melinda
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  • jo_jo_ba 6 years ago
    So when do I get to come over for one?? They looks fabulous!
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    " It was excellent "
    michellem ate it and said...
    O Shandy, when will the madness stop!? I absolutely love this recipe and can't wait to throw all the ingred. in my bosch. Im telling you that mixer is the best! I love letting it do all the kneading for me. I think my arms needed a break after years of mixing and kneading by hand. I love your pictures!
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    " It was excellent "
    jeffsgirl ate it and said...
    OMG! Blueberries are my favorite, and you have gone "above and beyond" with this recipe!Your pictures are wonderful too!.Here is a high 5 for you. And thank-you!
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    " It was excellent "
    mumtazcatering ate it and said...
    awesome recipe and pic's sweetie...have it saved
    gets a 5+!!!
    Have a blessed day......:]
    Mumtaz
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    " It was excellent "
    thegoldminer ate it and said...
    Wonderful pics, really nice job. great sounding recipes. Props to you. JJ
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  • kidaria 6 years ago
    Unique and different. Sounds fantastic!
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  • meileen 6 years ago
    This is an awesome recipe! Thanks so much for sharing and plus the pictures are great and very helpful. . . .
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    " It was excellent "
    morninlite ate it and said...
    This is beautiful! Very good use for fresh blueberries.
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    " It was excellent "
    krumkake ate it and said...
    Never thought of adding blueberries to my cinnamon rolls, but what a PERFECT idea - another post that has me drooling, my stomach growling, and my blood sugar on the rise!!! You are on a roll tonight - I'll keep looking for more (because I don't want them to stop)...thanks, Shandy!
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    " It was excellent "
    chefmeow ate it and said...
    Oh my goodness, not only do these sound fabulous, they look fantastic. Great post my friend. You have my 5 five.
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