Heavenly Layered Pudding Dessert
From momofsixil 15 years agoIngredients
- 1 stick butter or margarine shopping list
- 1 1/4 cups all-purpose flour shopping list
- 3/4 cup finely-chopped walnuts or pecans shopping list
- 2 eight-ounce packages softened cream cheese shopping list
- 1 cup sifted confectioner's sugar shopping list
- 2 eight-ounce containers whipped cream, such as Cool Whip shopping list
- 3 cups milk shopping list
- 2 small boxes instant pudding mix, any flavor shopping list
How to make it
- In medium mixing bowl, cut together one stick butter or margarine, flour, and chopped walnuts or pecans.
- Press evenly into ungreased 9 x 13-inch pan.
- Bake for approximately 10 minutes in a preheated 350-degree oven until light golden brown.
- Remove from oven and allow to cool completely.
- In a medium mixing bowl, cream together confectioner's sugar and softened cream cheese.
- Fold in one 8-ounce container whipped cream.
- Spread over cooled crust.
- Beat milk and two packages pudding mix.
- Spread over cream cheese layer.
- Spread one 8-ounce container whipped cream over pudding layer.
- If desired, sprinkle additional finely-chopped walnuts or pecans over top layer.
- Refrigerate several hours or overnight until ready to serve.
The Rating
Reviewed by 8 people-
Yum. We love pudding around here and this one sounds amazing with the cream cheese and nuts. Great post and a high 5.
chefmeow in Garland loved it -
OOOo yes! Those layered desserts....My mom's fave. I've eaten many ... She always thought moist to the extreme was best!
dynie in Marietta loved it -
This does sound easy and delicious, thanks for posting!
pat2me in Nashua loved it
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