Recipe

Spicy Sausage Cheese Chowder Recipe

Add Step-by-Step Photos	Whodunitrdr / All my dishes 1 year, 4 months ago This zesty cheesy chowder hits the spot on a blustery fall day. I like to serve it with hot cornbread and crisp apples and pears. Prep:20m Cook:60m Servings:8	Whodunitrdr
	sausage mexican cheese easy

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Ingredients

1/2 pound pork sausage

3 cloves garlic; crushed

1 1/4 cups onion; chopped

1 cup celery; chopped

1 cup carrot; diced

2 1/2 cups potato; peeled and diced

4 ounces canned mild green chiles

14 1/2 ounces canned chicken broth

1 cup water

1/2 teaspoon dry mustard

3/4 teaspoon ground cumin

1/4 teaspoon pepper

1/2 teaspoon salt

1 teaspoon chili powder

1/2 teaspoon Tabasco sauce; or to taste

3 cups 1% low-fat milk

1/4 cup flour

1/2 cup water

8 ounces sharp cheddar cheese; coarsely grated

Directions

Brown sausage in a large kettle, drain off excess fat.

Add garlic, onions and celery, cook until wilted.

Add carrots, potatoes, chilies, broth, 1 c. water and dry spices.

Simmer for 25 minutes until vegetables are tender.

Add Tabasco and milk, heat until steaming.

Mix flour and 1/2 c. water until smooth, then add to soup and stir until slightly thickened.

Add cheese and stir until melted.

Simmer over low heat for 10-15 minutes to blend flavors, do not boil.

Makes 2 1/2 quarts, enough to feed 6 to 8 persons.

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Comments

keni 1 year, 4 months ago said:
Yum. Yum. Yum. Lookin' forward to soup season! ;) Thanks for adding this, doc!

precursor 1 year, 4 months ago said:
This sounds great! i'm going to try this one for sure.

witchywoman 1 year, 3 months ago said:
Definately trying this one, thanks for a great recipe!

wynnebaer 1 year, 3 months ago said:
Sounds so good......I just love the ingredients...Thanks...:)

cherylannxo 1 year, 3 months ago said:
Good afternoon, I just love the ingredients in your soup. You have my 5. Have a wonderful day... Cheryl

lilliancooks 1 year, 2 months ago said:
Yes, this is one to be proud of! I will probably try this with chicken instead of sausage. I'm not a big sausage fan. Thanks for mentioning this in the group!

slj6lori 1 year, 2 months ago said:
Ok....making this one tomorrow! I saw that you suggested it to Griffo in the "exchange" and I launched over here to check it out....sounds really great.

3boysmama 1 year, 2 months ago said:
Looks delish! I'm saving it to try later. We're still cleaning up from Hurricane Ike! UGH! We were without power for 5 days, lost a LOT of food, trees down everywhere. And we live in Western PA! I can't imagine being in the south. Ike was only a category one when it hit here!

slj6lori 1 year, 2 months ago said:
OK Whodunit, I made, we had a cup of it....and it ROCKED!!! woo hoo....loved this soup! A must for a blustery day as you had said.....but just as scrumptious on a 70 something day here in Jersey....family loved it...the only thing I did different was to use Hot Turkey Sausage, and fat free half and half instead of the milk. Delicious!! Thank you for sharing!

babskitchen 1 year, 1 month ago said:
Hi who, read this one in the "recipe review" section of The Refugees and it sounded so good. I've bookmarked it and think that will be my next soup to make on a cook fall day. Sounds great!

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