Ingredients

How to make it

  • Brown sausage in a large kettle, drain off excess fat.
  • Add garlic, onions and celery, cook until wilted.
  • Add carrots, potatoes, chilies, broth, 1 c. water and dry spices.
  • Simmer for 25 minutes until vegetables are tender.
  • Add Tabasco and milk, heat until steaming.
  • Mix flour and 1/2 c. water until smooth, then add to soup and stir until slightly thickened.
  • Add cheese and stir until melted.
  • Simmer over low heat for 10-15 minutes to blend flavors, do not boil.
  • Makes 2 1/2 quarts, enough to feed 6 to 8 persons.

Reviews & Comments 13

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  • Good4U 9 months ago Was this review helpful? Yes Flag
  • justjakesmom 4 years ago
    This is right up my alley! Sounds really good wdi-reader. Love the pics too, Keni.
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    " It was excellent "
    keni ate it and said...
    Hey Doc! ;) Have been wanting to try this all season,and finally made it, today. This was fabulous! :) I mean high thumbs up all around. A few minor changes, but nothing to compromise the taste and structure of the recipe, so here's what I did: I used raw cheddar brats...just removed their casings so they brown up like any other sausage. I started that, but added the veggies as I chopped, and included baby bellos, chunked. I took it to step 4, then just added it all to my slow cooker and turned it onto high. Let it do it's thing for a couple hours, then continued with the recipe. I need to ADD calories to my diet, so I did use 1pt half and half and the rest milk, and I used the full 8oz cheddar, but added about 4 oz of pepper jack, too. Served it just with sourdough baguettes, but would be perfect for a bread bowl. Thank you for this recipe. It is, without a doubt, going to be on the soup "rotation"!
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  • babskitchen 6 years ago
    Hi who, read this one in the "recipe review" section of The Refugees and it sounded so good. I've bookmarked it and think that will be my next soup to make on a cook fall day. Sounds great!
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    " It was excellent "
    slj6lori ate it and said...
    OK Whodunit, I made, we had a cup of it....and it ROCKED!!! woo hoo....loved this soup! A must for a blustery day as you had said.....but just as scrumptious on a 70 something day here in Jersey....family loved it...the only thing I did different was to use Hot Turkey Sausage, and fat free half and half instead of the milk. Delicious!! Thank you for sharing!
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  • 3boysmama 6 years ago
    Looks delish! I'm saving it to try later. We're still cleaning up from Hurricane Ike! UGH! We were without power for 5 days, lost a LOT of food, trees down everywhere. And we live in Western PA! I can't imagine being in the south. Ike was only a category one when it hit here!
    Was this review helpful? Yes Flag
    " It was excellent "
    slj6lori ate it and said...
    Ok....making this one tomorrow! I saw that you suggested it to Griffo in the "exchange" and I launched over here to check it out....sounds really great.
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  • lilliancooks 6 years ago
    Yes, this is one to be proud of! I will probably try this with chicken instead of sausage. I'm not a big sausage fan. Thanks for mentioning this in the group!
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    " It was excellent "
    cherylannxo ate it and said...
    Good afternoon, I just love the ingredients in your soup. You have my 5. Have a wonderful day... Cheryl
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  • wynnebaer 6 years ago
    Sounds so good......I just love the ingredients...Thanks...:)
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  • witchywoman 6 years ago
    Definately trying this one, thanks for a great recipe!
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  • precursor 6 years ago
    this sounds great! i'm going to try this one for sure.
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    " It was excellent "
    keni ate it and said...
    Yum. Yum. Yum. Lookin' forward to soup season! ;) Thanks for adding this, doc!
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