S O S ALAS CREAMED CHIPPED BEEF
From linebb956 16 years ago
- 20 minutes to make
- Serves 4
This is a recipe my husband always wants. It's very good, although he wants it more often than I do. How much milk you add depends on how salty the dried beef is. I usually use a little more milk, as I prefer foods less salty . Read more I also rinse the beef and this removes some of the salt. Serve this for breakfast, brunch, lunch or dinner. See less
Ingredients
- 2 tablespoons canola or other cooking oil shopping list
- 1 package dried beef, cut into 1-inch strips rinsed in water shopping list
- 3 tablespoons all-purpose flour shopping list
- 4 to 5 cups milk shopping list
- pepper to taste shopping list
How to make it
- Heat oil in a large nonstick skillet over medium-high heat.
- Add the dried beef and sauté until lightly browned, about 3 minutes. Reduce heat to medium-low; add the flour and cook for about 5 minutes, stirring often to combine with the oil.
- Gradually whisk in the milk; cook until thickened, about another 5 to 10 minutes. Sprinkle with pepper. Serve over toast slices topped with cheese, or with biscuits
The Rating
Reviewed by 11 people-
Oh heavens, what a memory maker this dish is! My dad adored it, my mom hated it and it was always a guilty pleasure to make it for daddy when mom was working late. Best on biscuits, but we've been known to down it over grits. Daddy's also loved mi...more
notyourmomma
in South St. Petersburg loved it
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My husband laughed when I told him this was posted.....He had it in the Army too....I told him Id be glad to fix it for him... Sounds good to me.....
zena824
in Somewhere, USA loved it
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My mom used to fix this. I could never figure out why people didn't care for this. I thought it was good. It still is. Thanks for the good recipe.
thepiggs
in loved it
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