Recipe
S O S Alas Creamed Chipped Beef Recipe
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Linebb956 / All my dishes 1 year, 1 month ago
This is a recipe my husband always wants. It's very good, although he wants it more often than I do. How much milk you add depends on how salty the dried beef is. I usually use a little more milk, as I prefer foods less salty .I also rinse the beef ... More
Prep:10m Cook:20m Servings:4
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 Linebb956 |
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Fans
Ingredients
- 2 tablespoons canola or other cooking oil
- 1 package dried beef, cut into 1-inch strips rinsed in water
- 3 tablespoons all-purpose flour
- 4 to 5 cups milk
- Pepper to taste
Directions
- Heat oil in a large nonstick skillet over medium-high heat.
- Add the dried beef and sauté until lightly browned, about 3 minutes. Reduce heat to medium-low; add the flour and cook for about 5 minutes, stirring often to combine with the oil.
- Gradually whisk in the milk; cook until thickened, about another 5 to 10 minutes. Sprinkle with pepper. Serve over toast slices topped with cheese, or with biscuits
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Alterations
panndy1 1 year ago said:
It is similar to what I have made. I also rinse the dried beef, let it sit in some water while I make the white sauce. I add the beef to it.
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Viewing S O S ALAS CREAMED CHIPPED BEEF Recipe
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Average score: 4.5 / 5
No. of ratings: 10
No. of ratings: 10
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chefjeb 1 year, 1 month ago said:
I ate this stuff in Korea freezing my butt off while in the Army. It was powdered eggs and powdered milk and this. Do you know what SOS stands for? S.... on Shingle. Of the three this was the only edible thing. I do have a creamed tuna on toast recipe that I often do for breakfast. If your husband likes SOS, he'll love this. I'll post it for you soon. Thanks for the memories.
notyourmomma 1 year, 1 month ago said:
Oh heavens, what a memory maker this dish is! My dad adored it, my mom hated it and it was always a guilty pleasure to make it for daddy when mom was working late. Best on biscuits, but we've been known to down it over grits. Daddy's also loved milk toast! Anyone out there remember that poor man's breakfast? Daddy swore it was the best hangover cure ever!!!
zena824 1 year, 1 month ago said:
My husband laughed when I told him this was posted.....He had it in the Army too....I told him Id be glad to fix it for him... Sounds good to me.....
thepiggs 1 year ago said:
My mom used to fix this. I could never figure out why people didn't care for this. I thought it was good. It still is. Thanks for the good recipe.
panndy1 1 year ago said:
That looks good. It is similar to what I have made. I also rinse the dried beef, let it sit in some water while I make the white sauce. I add the beef to it.
linebb956 1 year ago said:
Thanks panndy1... I had to see where it showed when you did this... cool, that way it should stay longer letting people know! Thanks again.. We need to start using this more often...
alaskanmom 1 year ago said:
How did I miss this one??? My dad also made this when I was growing up. What memories. My siblings might say a bad one, but not me. Dad started cooking this when my mom started working as a dispatcher for the city police dept. & even though Dad did cook some, this would be his "go to" recipe. So maybe he "went to" it too often. Still it's a great stick to your ribs recipe. Now I make it for my daughter and she loves it too. Thanks for the smiles linebb956...:)
robertg 9 months ago said:
I make this often. To put a twist on it I brown hamburger with some onion and garlic then make the gravey. a hardy breakfast or light meal.
robertg.
mystic_river1 7 months ago said:
Not bad GF! An easy 5 from me. I'm back!
vickycummins 6 months ago said:
We were just talking about this at work today! MMMMMMMMmmmmmmm! Sounds soooooooooooooo good!