Candy Cane Rolls
From michellem 15 years ago
- 12-15 minutes to make
- Serves 24
Who adores Christmas beside's me? Okay ,so there is 140 days, 5 hours and 50 min. left until Christmas. I can't wait! Im dreaming of a white Christmas and making these wonderful rolls for my family. These rolls are so good and the cherries in them will make you smile!
Ingredients
- 1 package (1/4 ounce) active dry yeast shopping list
- 1/4 cup warm water shopping list
- 3/4 cup warm milk shopping list
- 1/4 cups sugar shopping list
- 1/4 cup shortening shopping list
- 1 tsp salt shopping list
- 1 egg, lightly beaten shopping list
- 31/4 to 3 3/4 cups all-purpose flour shopping list
- 1 cup red candied cherries, quartered shopping list
- 1 cup confectioners sugar shopping list
- 1 tbsp milk shopping list
How to make it
- In a large mixing bowl, dissolve yeast in warm water.
- Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.
- Stir in cherries.
- Add enough o the remaining flour to fomr a soft dough.
- Turn onto a floured board;kneas until smooth and elastic, about 6 min.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; let rest for 10 minutes.
- Divide in half.
- Roll each half into a 12. in. X 7 in. rectangle.
- Cut twelve 1 inch stirps from each rectangle.
- Twist each strip and place 2 in. apart on greased baking sheets, shaping one end like a cane.
- Cover and let rise until doubled, about 45 min.
- Bake at 375* for 12 to 15 minutes or until golden brown.
- Cool completley. Combine confetioners sugar and milk frost rolls.
- Yield: 2 dozen
The Rating
Reviewed by 8 people-
Great post girl!
thanks...
high 5!
Debbie~
pinkpasta
in Upstate loved it
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Saved this for Xmas! Can't wait!
jo_jo_ba
in Oshawa loved it
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I like recipes like this. Thanks!
fluffy24
in Cranston loved it
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