Recipe

Candy Cane Rolls Recipe

Add Step-by-Step Photos	Michellem / All my dishes 1 year, 7 months ago Who adores Christmas beside's me? Okay ,so there is 140 days, 5 hours and 50 min. left until Christmas. I can't wait! Im dreaming of a white Christmas and making these wonderful rolls for my family. These rolls are so good and the cherries in them will make you smile!... More Prep:1m Cook:1215m Servings:24	Michellem
	pretty rolls

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Ingredients

1 package (1/4 ounce) active dry yeast

1/4 cup warm water

3/4 cup warm milk

1/4 cups sugar

1/4 cup shortening

1 tsp salt

1 egg, lightly beaten

31/4 to 3 3/4 cups all-purpose flour

1 cup red candied cherries, quartered

1 cup confectioners sugar

1 tbsp milk

Directions

In a large mixing bowl, dissolve yeast in warm water.

Add warm milk, sugar, shortening, salt, egg and 2 cups flour; beat until smooth.

Stir in cherries.

Add enough o the remaining flour to fomr a soft dough.

Turn onto a floured board;kneas until smooth and elastic, about 6 min.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down; let rest for 10 minutes.

Divide in half.

Roll each half into a 12. in. X 7 in. rectangle.

Cut twelve 1 inch stirps from each rectangle.

Twist each strip and place 2 in. apart on greased baking sheets, shaping one end like a cane.

Cover and let rise until doubled, about 45 min.

Bake at 375* for 12 to 15 minutes or until golden brown.

Cool completley. Combine confetioners sugar and milk frost rolls.

Yield: 2 dozen

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Comments

pinkpasta 1 year, 7 months ago said:
Great post girl!
thanks...
high 5!
Debbie~

jo_jo_ba 1 year, 7 months ago said:
Saved this for Xmas! Can't wait!

fluffy24 1 year, 7 months ago said:
I like recipes like this. Thanks!

ahmed1 1 year, 7 months ago said:
This is really diffrent Michelle and the thecniques in shaping and cutting is really amazing.

vicschick 1 year, 7 months ago said:
Wow these look so cute and tasty...I am definitely trying these...but soon and probably going to shape them like a ring just to save the candy cane shape for the holidays...thanks for sharing

shandy 1 year, 7 months ago said:
Michelle, these look delicious! What a great recipe and I don't think I will be able to wait for Christmas to give these a try =D

lilliancooks 1 year, 4 months ago said:
I love Christmas too! Its my favorite holiday! I'll have to try these!

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