Yellow Squash Ribbons with Red Onion and Parmesan
From fluffy24 16 years ago
- 4 minutes to make
- Serves 4
This supereasy side can also be made with zucchini or a colorful combination of zucchini and yellow squash. Got this recipe from my Cooking Light Magazine. Made it last night. It's delicious.
Ingredients
- 4 medium yellow squash (about 1 1/2 pounds) shopping list
- 1 teaspoon olive oil shopping list
- 1 cup thinly vertically sliced red onion shopping list
- 1 garlic clove, minced shopping list
- 1/4 teaspoon salt shopping list
- 1/4 to 1/2 teaspoon crushed red pepper shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/4 cup (1 ounce) shaved fresh parmesan cheese shopping list
How to make it
- Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
- Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.
The Rating
Reviewed by 5 people-
Yummalicious! Thanks.....
lunasea
in Orlando loved it
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Mmmm, I'll make it without the cheese for myself, maybe nutritional yeast! Looks awesome!
jo_jo_ba
in Oshawa loved it
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Another keeper!
sparow64
in Sweetwater loved it
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