Ingredients

How to make it

  • Preheat oven to 450 degrees. In a large skillet, melt the butter over medium heat; add zucchini, onion and garlic. Cook, stirring occasionally until vegetables are tender, about 6 to 8 minutes.
  • Add the half-and-half and cream cheese to the vegetable mixture; stir to combine, allowing the cream cheese to melt.
  • Set aside 4 tablespoons of the panko and 5 tablespoons of the Parmesan cheese. Add the remaining 6 tablespoons of the panko and 5 tablespoons of Parmesan cheese, salt and pepper to the vegetable mixture; stir to combine.
  • Coat a 2-quart shallow baking dish with nonstick spray. Spoon mixture into the baking dish. Sprinkle the top with remaining panko and Parmesan cheese.
  • Bake until top is golden brown, about 10 to 12 minutes.
  • Enjoy!
  • 104 calories and 5g of fat per serving!

Reviews & Comments 15

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  • dione73 11 years ago
    This recipe is right up my alley. Bookmarking to try soon. Thanks!
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    " It was excellent "
    alexa586 ate it and said...
    I want to eat this right now it looks so good!
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    " It was excellent "
    minitindel ate it and said...
    OH!!! MARKY I JUST LOVE IT...I'M MAKING YOURS TONIGHT YUMMMMMMMMMM THANKS GF ...........
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    " It was excellent "
    cherylannxo ate it and said...
    Oh Marky, this sounds wonderful. You have my 5 on this one. Have a good night....Cheryl
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    " It was excellent "
    shine ate it and said...
    Oh Lordy... I love gratins, and I love zucchini! I'm going to take the high fat route if ya don't mind... I could use a little extra weight ;-) and I totally agree with the phako... there is no substitute!

    Thank you very much for the lovely post.

    Take care,
    Ray
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    " It was excellent "
    kristopher ate it and said...
    This is wonderful. Definitely making this soon.
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    " It was excellent "
    shepherdrescue ate it and said...
    Love zucchini, usually deep fried from the local hole in the wall, this will be much better for me and knowing Marky, much better tasting! YUM!!
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  • mamalou 12 years ago
    Looks delicious! Thanks for the post!
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    " It was excellent "
    lunasea ate it and said...
    Hey Marky dahlin' - your zucchini gratin looks delicious, fab and beautiful. I can't wait to taste it. Hope you're having a wonderful weekend, hon. :) Vickie
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    " It was excellent "
    theiris ate it and said...
    Hey Marky, I've made Ina Gardens recipe for this twice this summer so far, hers doesn't have cream cheese in it but guere (spelling?) cheese. Your's will be much creamier. Thanks, I'll give it a try.
    Mare
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...!
    This recipe sounds 'mouth-watering' and at the same time easy and quick to put together!
    It 'tastes' like a "5"FORK!!!!! to me!
    Thank-you for sharing!
    ~*~ mj ~*~
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    " It was excellent "
    elgab89 ate it and said...
    I am drooling right now! This looks amazing.Saved!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Sounds so yummy....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Oh yeah, count me in on the panko love. How can something so simple as a bread crumb make the difference. This is ab FAB! yummy stuff, dear.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds wonderful! I love my zucchini so I know I will love this one!
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