Spinach Pie
From arpam 16 years ago
- 75 minutes to make
- Serves 19
This spinach pie is my mother-in- law's recipe and it's so good! I'm not a spinach person, but I love this! Mild, not overpowering, and tastey!
Ingredients
- 1 or 2 9" pie crusts (pillsbury) shopping list
- 1 box Jones' golden brown breakfast sausage links (partially thawed & sliced) shopping list
- 3 eggs shopping list
- 2 10oz pkgs frozen chopped spinach, thawed &pressed well to drain shopping list
- 1/2 lb mozzerella shopping list
- 2/3 cup ricotta cheese (I use part skim) shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp ground black pepper shopping list
- 1/2 tsp garlic powder shopping list
- pinch of nutmeg shopping list
How to make it
- Pre heat oven to 375F
- In a medium bowl, combine sliced sausage, eggs, thawed & drained spinach, mozzerella, ricotta, salt & pepper, garlic powder, and nutmeg. Mix well.
- Scoop out spinach mixture into a prepared 9" pie crust. Place a top crust (if desired) on pie and seal edges w/ fork or pinch w/ fingers. Make three 2" slits in top of crust w/ knife. You may need to cover the pie crust edges w/ aluminum foil to prevent over browning.
- Bake for 1 hour to 1 hour and 15 min. Allow to cool for at least 15 minutes before serving.
People Who Like This Dish 16
- daisyducc West Hills, USA
- refugeesrecipelisting Global, CA
- mommyluvs2cook Santa Fe, TX
- lunasea Orlando, FL
- elgab89 Toronto, CA
- mark555 Center Of The World Ma' Center Of The World, KS
- chihuahua Sonoma County, USA
- jett2whit Union City, GA
- chelsea516 Charlotte, NC
- msnannapearl Louisville, KY
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 13 people-
Fantastic! I made this last week and forgot to review it here...sorry Pam! I will definately be making this one again...even my 2 1/2 yr. old ate it!
slj6lori
in Succasunna loved it
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mmm...sooo...yummy...I love spinach and this sounds so good! Thanks for the super post! I'll be trying this very soon. Thanks so much;)
loxy
in The World loved it
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We tried this one recently and it was sooooo good.mmm... Loved the texture, flavor, and let's face it spinach? how can you go wrong? Loved it. Will save to use repeatedly. Ya got a 5 here!
lura
in Welcome To loved it
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