Spinach Pie
From arpam 15 years ago
- 75 minutes to make
- Serves 19
This spinach pie is my mother-in- law's recipe and it's so good! I'm not a spinach person, but I love this! Mild, not overpowering, and tastey!
Ingredients
- 1 or 2 9" pie crusts (pillsbury) shopping list
- 1 box Jones' golden brown breakfast sausage links (partially thawed & sliced) shopping list
- 3 eggs shopping list
- 2 10oz pkgs frozen chopped spinach, thawed &pressed well to drain shopping list
- 1/2 lb mozzerella shopping list
- 2/3 cup ricotta cheese (I use part skim) shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp ground black pepper shopping list
- 1/2 tsp garlic powder shopping list
- pinch of nutmeg shopping list
How to make it
- Pre heat oven to 375F
- In a medium bowl, combine sliced sausage, eggs, thawed & drained spinach, mozzerella, ricotta, salt & pepper, garlic powder, and nutmeg. Mix well.
- Scoop out spinach mixture into a prepared 9" pie crust. Place a top crust (if desired) on pie and seal edges w/ fork or pinch w/ fingers. Make three 2" slits in top of crust w/ knife. You may need to cover the pie crust edges w/ aluminum foil to prevent over browning.
- Bake for 1 hour to 1 hour and 15 min. Allow to cool for at least 15 minutes before serving.
People Who Like This Dish 16
- daisyducc West Hills, USA
- refugeesrecipelisting Global, CA
- mommyluvs2cook Santa Fe, TX
- lunasea Orlando, FL
- elgab89 Toronto, CA
- mark555 Center Of The World Ma' Center Of The World, KS
- chihuahua Sonoma County, USA
- jett2whit Union City, GA
- chelsea516 Charlotte, NC
- msnannapearl Louisville, KY
- Plus 6 othersFrom around the world!
The Rating
Reviewed by 13 people-
Yum! You got my 5.
chelsea516
in Charlotte loved it
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Thank you and thank your MIL...Fantastic!!!
wynnebaer
in Dunnellon loved it
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sounds very comforting! Turkey sausage can also be used.
jett2whit
in Union City loved it
Reviews & Comments 21
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