Recipe

Spinach Pie Recipe

Add Step-by-Step Photos	Arpam / All my dishes 1 year, 3 months ago This spinach pie is my mother-in- law's recipe and it's so good! I'm not a spinach person, but I love this! Mild, not overpowering, and tastey! Prep:10m Cook:75m Servings:19	Arpam
	comfort food a recipe for the non spinach lover

mommyluvs2cook pic.

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Ingredients

1 or 2 9" pie crusts (pillsbury)

1 box Jones' golden brown breakfast sausage links (partially thawed & sliced)

3 eggs

2 10oz pkgs frozen chopped spinach, thawed &pressed well to drain

1/2 lb mozzerella

2/3 cup ricotta cheese (I use part skim)

1/2 tsp salt

1/2 tsp ground black pepper

1/2 tsp garlic powder

pinch of nutmeg

Directions

Pre heat oven to 375F

In a medium bowl, combine sliced sausage, eggs, thawed & drained spinach, mozzerella, ricotta, salt & pepper, garlic powder, and nutmeg. Mix well.

Scoop out spinach mixture into a prepared 9" pie crust. Place a top crust (if desired) on pie and seal edges w/ fork or pinch w/ fingers. Make three 2" slits in top of crust w/ knife. You may need to cover the pie crust edges w/ aluminum foil to prevent over browning.

Bake for 1 hour to 1 hour and 15 min. Allow to cool for at least 15 minutes before serving.

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Comments

chelsea516 1 year, 3 months ago said:
Yum! You got my 5.

wynnebaer 1 year, 3 months ago said:
Thank you and thank your MIL...Fantastic!!!

witchywoman 1 year, 3 months ago said:
This looks really good, I've saved it to try at a later date, thanks!

jett2whit 1 year, 3 months ago said:
Sounds very comforting! Turkey sausage can also be used.

chihuahua 1 year, 3 months ago said:
Oh my heavens. You're making me hungry. I wish I had a slice right now! Yumm!

22566 1 year, 3 months ago said:
I like the sound of this one,Thank-you.

arpam 1 year, 3 months ago said:
Actually, I guess I am a spinach person...but it has to be cooked right!

mark555 1 year, 3 months ago said:
Wow…Love Spinach most ways this is a new one on me and sounds great, “I’m Strong to the finish cuz I eat me spinach…”

Mark

arpam 1 year, 3 months ago said:
Lol mark555!

elgab89 1 year, 3 months ago said:
Very, very nice! I have to save this one! What type of sausage did you use?

arpam 1 year, 3 months ago said:
I use Jones' brand golden brown sausage in the freezer aisle. It's a breakfast sausage. Just thaw it partially and cut into round slices. You can use any breakfast sausage that you like though. I've never tried fresh breakfast sausage though, only the frozen pre cooked kind.

lunasea 1 year, 3 months ago said:
I am so going to having this for dinner one night this week. It looks so delicious and all I need are the sausage links. Yayyy - and thanks! :)

loxy 1 year, 3 months ago said:
Mmm...sooo...yummy...I love spinach and this sounds so good! Thanks for the super post! I'll be trying this very soon. Thanks so much;)

mamalou 1 year, 3 months ago said:
Yummy! Hope to try it soon!

lura 1 year, 3 months ago said:
We tried this one recently and it was sooooo good.mmm... Loved the texture, flavor, and let's face it spinach? how can you go wrong? Loved it. Will save to use repeatedly. Ya got a 5 here!

arpam 1 year, 3 months ago said:
I'm so glad you liked it lura! It's certainly a 5 in our house! :)

slj6lori 10 months, 1 week ago said:
Fantastic! I made this last week and forgot to review it here...sorry Pam! I will definately be making this one again...even my 2 1/2 yr. old ate it!

arpam 9 months, 3 weeks ago said:
Yay!! So glad you liked it! I'm craving it now...I think this weekend we'll have this too1 :)

mommyluvs2cook 9 months, 2 weeks ago said:
This was delicious!! I had it for dinner tonight and will probably have it for breakfast in the morning left over as well! The only thing was that I couldn't find the Jone's sausage so I just used some Jimmy Dean. This was super simple to throw together as well. Great recipe!

arpam 5 months, 1 week ago said:
Yay! I'm so glad you liked it!

pinkpasta 1 month, 1 week ago said:
This looks delicious!
5 Forks and thanks for sharing...

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