Recipe

Clam Fritters Recipe

Add Step-by-Step Photos	Witchywoman / All my dishes 1 year, 3 months ago This is one of my ways of using razor clams. Prep:10m Cook:20m Servings:4	Witchywoman
	easy tasty

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Ingredients

6 eggs, beaten

1 cup coarsely ground clams

1/4 tsp. seasoning salt

1/4 tsp. lemon pepper

1 tbsp. fresh minced parsley

1 small onion, finely chopped

1/4 cup finely chopped bell pepper (any color)

1 tsp. Worcestershire sauce

1 1/2 cups cracker crumbs

1/4 cup butter

Lemon wedges

Directions

In a large bowl, combine all ingredients, except cracker crumbs, butter andlemon wedges. Add crumbs to the mixture about 1/2 cup at a time until mixture makes a stiff batter.

In a large skillet, mest butter over medium high heat. Spoon batter in to skillet, about dollar pancake size. Cook until golden, turn over and brown the other side. Transfer to a heated platter and serve immediately with lemon wedges.

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Comments

kristopher 1 year, 3 months ago said:
I've never had these before. Bookmarked for later!

elgab89 1 year, 3 months ago said:
No need to say more: CLAM FRITTERS ARE THE BEST!

jimrug1 1 year, 3 months ago said:
I love these.. Great Post

keni 1 year, 3 months ago said:
Made these today, and they were a hit. :) I used red pepper, green onion(cus I need to use 'em :), and I used butter/garlic breadcrumbs finely crushed instead of crackers. I made tartar sauce to go with 'em cus that's how we like 'em. :) Thank you for the recipe!

lilliancooks 1 year, 3 months ago said:
This sounds great! Sounds like baked clams but even better, because their fried!:)Great photo!

slj6lori 9 months, 1 week ago said:
Loved these....I did reduce the eggs to 3 and used reduce fat Club cracker crumbs....everyone really like these fritters served with tarter sauce. My girls inhaled them (they are 10 and 2)...thanks Witchywoman for a great recipe!

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