Recipe

Orange Honey Shrimp Recipe

Add Step-by-Step Photos	Rottman / All my dishes 1 year, 3 months ago This is the result of doing a grill recipe on a rainy night. Prep:70m Cook:15m Servings:4	Rottman
	shrimp easy quick

FrankieAnne's result

Keni

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Ingredients

1-1/2 lb large shrimp, peeled and deveined

1/4 c orange marmalade

1/4 c honey

2 ts Cajun seasoning

1/4 c butter

2 c hot cooked rice

Directions

Thaw shrimp if frozen. Peel and devein.

Place in a zip-loc plastic bag.

In a small bowl, add orange marmalade, honey, and Cajun style seasoning (Emeril's Bayau Blast or similar). Mix and add to shrimp. Shake and seal. If you have time, marinate in refrigerator for 1 hour, turning bag occasionally. Otherwise, the shrimp can be used as soon as the skillet is hot.

Melt butter in a large non-stick skillet. Saute shrimp until they become opaque.

Serve over hot cooked rice.

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Comments

crabhappychick 1 year, 3 months ago said:
Yummy and simple....I do love your recipes, honey!

notyourmomma 1 year, 3 months ago said:
Very nice and I love the honey and cajun spice mix. Delicious.

elgab89 1 year, 3 months ago said:
I bet you wish it would rain more often - to have results like this ;)

rottman 1 year, 3 months ago said:
Haha... not all recipes convert from the grill to the skillet so easily. And no, you do not have to wait for it to rain to enjoy this one.

BTW, if you want to do these grilled, just put them on skewers and paint them with olive oil before you marinate them.

chihuahua 1 year, 3 months ago said:
My heavens. You don't kid around do you? This sounds fantastic.

leonora5 1 year, 2 months ago said:
Fantastic and very unusual combination.

rottman 1 year, 2 months ago said:
And the interesting thing is that it works ;-)

frankieanne 1 year, 2 months ago said:
Wow. I just saw this one! This looks great. Thanks!

rottman 1 year, 2 months ago said:
I've fixed this a few times now with Emeril's seasoning, but I just saw that McCormick's is now making a Cajun seasoning. I tried it in another dish and liked it. Bet it would be good on this one also.

frankieanne 8 months, 2 weeks ago said:
This is so very delicious! The spice of the Cajun seasoning (I used McCormick's) balanced so well with the sweet of the honey and marmalade. So easy to cut in half, too, which is something I always look for. Thanks so much for posting this great recipe! Posted a couple of pictures of my results for you. :)

pleclare 8 months, 2 weeks ago said:
This looks super!!

lilliancooks 8 months, 2 weeks ago said:
Thank you Frankie for telling us about this in the group! This sounds like a very good mix of flavors! I'm always looking for different ways to make shrimp!

rottman 8 months, 2 weeks ago said:
Frankieanne, thanks. I'm so glad that you tried this recipe. Hope others enjoy it too. Dave

keni 8 months ago said:
Made this tonight and it was so good...added a bit of fresh dill and used an orange juice reduction instead of marmalade and used brown rice but other than that, followed the recipe. It was so fast and so easy and made with ingredients I already have, and love, so this will be made again. :) Thanks, darlin'!

rottman 8 months ago said:
I've very pleased that this dish has gone over so well. Thanks for the photos Keni and Frankieanne. You make me proud 8-)

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