Spaghetti Pie
From notyourmomma 15 years ago
- 40 minutes to make
- Serves 8
One of those dishes when you don't want to fuss, easy cheesy and yummy.
Ingredients
- 1 8 ounce package of spaghetti broken into pieces shopping list
- 2 tbsp of olive oil shopping list
- 1/3 cup of parmesan cheese shopping list
- big pinch of salt shopping list
- same of pepper shopping list
- 1 egg well beaten shopping list
- 1 lb. of ground beef shopping list
- 1/2 lb. of mild Italian sausage, squeezed out of casing shopping list
- 2 cloves of garlic chopped shopping list
- 1 onion chopped shopping list
- 2 cups of shredded mozzarella shopping list
- 1 jar of prepared spaghetti sauce shopping list
- 1 tsp of oregano shopping list
- 1 cup of cottage cheese shopping list
How to make it
- Cook spaghetti and drain.
- Toss with olive oil, parmesand, salt, pepper and egg.
- Mix well.
- Spread in the bottom a 13 x 9 pan (lightly sprayed with nonstick cooking spray)
- Saute meat, sausage, onion and garlic in a little oil until browned and no longer pink.
- Drain off excess fat.
- Stir the spaghetti sauce into the meat mixture/
- Mix the oregano into the cottage cheese.
- Spread the cottage cheese over the spaghetti noodles.
- Spread the meat sauce over the cottage cheese.
- Bake at 350 degrees for 30 minutes.
- Cover generously with shredded mozzarella cheese.
- Bake 10 minutes longer to melt the cheese and lightly brown the top.
- Let stand for 15 minutes before cutting into squares.
The Rating
Reviewed by 7 people-
Great recipe! High FIVE! :+D
chefelaine
in Muskoka loved it
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Hi 5 for the pie. LOL :)
donman
in Hammond loved it
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so comforting and mmm, mmm, good!
elgab89
in Toronto loved it
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