Recipe

Breakfast Bagel Deluxe Recipe


Breakfast Bagel Deluxe Recipe
Our morning rendition of an "eggel bagel" from the local bagel bakery. Say that five times fast! Whew!

Shepherdres

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Ingredients
  • Two "Everything On 'Em" bagels or bagels of your choice, sliced in two horizontally.
  • Four slices thick bacon
  • Cream cheese - Philly is the best
  • Two slices American cheese (optional)
  • Two eggs
  • Two slices tomato

Directions
  1. Cook bacon to your liking. I like it crisp, drain on paper towels and keep warm.
  2. Fry eggs medium, you don't want them too soft or they will end up all over you.
  3. Toast bagels lightly.
  4. Spread each inside of bagel with cream cheese.
  5. If using American cheese, place one slice on bottom side of each bagel.
  6. Place fried egg on top of American cheese.
  7. Place tomato slice on top of egg.
  8. Place two slices of bacon on each tomato slice.
  9. Place top of bagel on the bacon.
  10. Slice in half. Yes, the cream cheese will ooze out or you didn't use enough! ;)
  11. Enjoy while hot with a great cup 'o joe.
  12. You can also add some lettuce for a breakfast BLT.

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Comments


Can I use anything but American cheese? I like a real hearty cheese. Oh, the cream cheese oozing out. I always use too much. Love this especially the tomato.


SAS - You may use any cheese your heart desires! LOL! It's super yummy!


Wow lovin them bagels{2 please} cream cheese{ill use pepperjack cheese{my favorite} wow is it breakfast allready high 5 thanks bunches


Perfect way to start a morning!


Sounds like a winner to me. I love a good breakfast!


Sounds great! I actually love peanut butter, butter, bacon on a bagel topped with a fried egg!


Oh Myyy - Now THIS is a reason to wake up in the morning!! Sounds so delicious - definitely a ^^5!
Thank you for sharing!! :)


Saved, thanks


Yum! I think my diet may never get started!


GOOD AFTERNOON SWEETIE, THIS LOOKS VERY GOOD FOR BREAKFAST....MY KIND OF BREAKFAST. YOU HAVE MY 5 FOR THIS. HAVE A WONDERFUL DAY. LOVE AND HUGS...CHERYL


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