Deviled Tomatoes
From sparow64 16 years ago
- - to make
- Serves 12
Great appetizer for parties or family picnics. Everyone loves this imitation of deviled eggs! Great when tomatoes are in season! Recipe as presented on local news program.
Ingredients
- 4 hard boiled eggs, peeled shopping list
- 3/4 cup shredded mozzarella cheese shopping list
- 2 tablespoons sour cream (low fat is OK) shopping list
- 1 tablespoon fresh Italian flat leaf parsley, minced shopping list
- 2 teaspoons Dijon mustard shopping list
- 1 teaspoon cider vinegar shopping list
- sea salt and freshly ground black pepper, to taste shopping list
- 3-5 drops hot sauce of your choice shopping list
- 3/4 pound (about 15) small ripe plum (Roma) tomatoes, cut in half lengthwise shopping list
- 15 mozzarella balls, cut in half or one large mozzarella ball, cut in slices for garnish shopping list
How to make it
- Separate egg whites from yolk and finely mince both separately. Place half of the whites and all of the yolks in large bowl.
- Stir in shredded mozzarella, sour cream, parsley, mustard and vinegar.
- Season with salt, pepper and hot sauce.
- Wash tomato.
- Slice in half.
- Using a spoon, gently scoop seeds from each tomato half. (Reserve seeds and pulp and freeze for use in soups and sauces.)
- Place heaping teaspoon of egg mixture in each tomato half.
- Top with remaining egg whites and garnish each with fresh mozzarella (or half a mozzarella ball).
- Serve immediately or cover and refrigerate up to 2 days before serving.
- Best eaten at room temperature.
The Rating
Reviewed by 9 people-
How ingenious! Great recipe!
elgab89
in Toronto loved it
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Nice one gf, love it.
jenniferbyrdez
in kenner loved it
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Use to do this with Tuna and Chicken Salad, I'll have to try it with Deviled Egg Salad next time. Gr8t post. :)
turtle66
in Sacramento loved it
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