Recipe

Deviled Tomatoes Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 1 year, 3 months ago Great appetizer for parties or family picnics. Everyone loves this imitation of deviled eggs! Great when tomatoes are in season! Recipe as presented on local news program. Prep:15m Servings:12	Sparow64
	fingerfood tomatoes

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Ingredients

4 hard boiled eggs, peeled

3/4 cup shredded mozzarella cheese

2 tablespoons sour cream (low fat is OK)

1 tablespoon fresh Italian flat leaf parsley, minced

2 teaspoons Dijon mustard

1 teaspoon cider vinegar

Sea salt and freshly ground black pepper, to taste

3-5 drops hot sauce of your choice

3/4 pound (about 15) small ripe plum (Roma) tomatoes, cut in half lengthwise

15 mozzarella balls, cut in half or one large mozzarella ball, cut in slices for garnish

Directions

Separate egg whites from yolk and finely mince both separately. Place half of the whites and all of the yolks in large bowl.

Stir in shredded mozzarella, sour cream, parsley, mustard and vinegar.

Season with salt, pepper and hot sauce.

Wash tomato.

Slice in half.

Using a spoon, gently scoop seeds from each tomato half. (Reserve seeds and pulp and freeze for use in soups and sauces.)

Place heaping teaspoon of egg mixture in each tomato half.

Top with remaining egg whites and garnish each with fresh mozzarella (or half a mozzarella ball).

Serve immediately or cover and refrigerate up to 2 days before serving.

Best eaten at room temperature.

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Comments

elgab89 1 year, 3 months ago said:
How ingenious! Great recipe!

jenniferbyrdez 1 year, 3 months ago said:
Nice one gf, love it.

turtle66 1 year, 3 months ago said:
Use to do this with Tuna and Chicken Salad, I'll have to try it with Deviled Egg Salad next time. Gr8t post. :)

chefelaine 1 year, 3 months ago said:
Absolutely excellent! HIGH FIVE!!! "+D

crabhappychick 1 year, 3 months ago said:
Really nice and inventive recipe! On the menu already for the weekend!

tnjazmyn 1 year, 3 months ago said:
Yum! Absolutely love it! By the way, "It's football time in Tennessee!" Go Vols!

suzzles 1 year, 3 months ago said:
I can hardly wait to try this recipe. I love the combination of eggs and tomatoes. This sounds delish. Thanks.

trigger 10 months, 2 weeks ago said:
Another great tomato recipe Sparrow thank you for posting. Now I am craving these... Yummy!

Five forks and a smile :)

wholelottarosie62 1 month, 2 weeks ago said:
1:30am, and I am wanting "deviled tomatoes". You are killing me Sparow...smile I'm gonna weigh 500 lbs if I stay on this site. Lisa

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