Recipe

Pepper Steak In Wine Sauce Recipe

Add Step-by-Step Photos	Brianna / All my dishes 1 year, 3 months ago Tender beef with crunchy vegetables in a wine sauce. Delicious with noodles, rice or mashed potatoes & garlic bread Prep:30m Cook:30m Servings:4	Brianna
	beef vegetables colorful

Add Photos

Does this look good? Yeah! / Nope

Fans

binky67

murka

albys1

pat2me

donman

lunasea

lanacountr

chefmeow

Ingredients

1 1/2 lbs - Lean,tender cut of beef steak. Freeze til firm to ease slicing.

1 - Large green bell pepper - cut into chunks

1 - Large onion - cut into wedges

3/4 lb - small fresh mushrooms

3 - cloves of garlic - crushed & chopped fine

1 3/4 cups - Dry white wine

White pepper

2 or 3 - Medium Tomatoes - Cut into wedges

1 1/2 tblspns Corn Starch - Mixed with water to make a thin paste

Oil for stir frying

Directions

Mix wine & garlic together & set aside

Slice steak into thin strips & place in freezer bag.

Pour wine/garlic mixture over meat

Pushing the air out, seal freezer bag & place in fridge for several hrs or over night. Turn several times

When ready to cook:-

Remove meat strips only from the freezer bag & set aside

Strain wine marinade in sieve to separate garlic. Set aside

Heat about 3 tblspns oil in Wok & add peppers, onions & mushrooms.

Stir fry on med/high heat for about 5 mins. The vegetables should stay crunchy. Place in a bowl & set aside

Add a little more oil to Wok & add meat. Stir fry til meat is cooked & tender

Add reserved garlic & stir for a minute. The juices will turn a golden brown.

Add reserved wine marinade & a couple of shakes of pepper & simmer for a few minutes

Thicken slightly with corn starch paste. Set aside

In another deep flat bottom pan ( I use my electric frying pan) add the vegetables & reheat

Pour the meat & sauce over the vegetables & mix together

Place tomato wedges on top & simmer, covered for a few minutes until the tomatoes are slightly cooked

Ready to serve with your favorite side dishes

Recent Gawkers

choclytc

thebrawn

snt420

kmpangal

thegoldm

rbrasell

marg1056

rottman

murka

albys1

lanacoun

lunasea

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

chefmeow 1 year, 3 months ago said:
This sounds incredible. Can't wait to try. Great post my friend and a high 5.

conner909 1 year, 3 months ago said:
Recipe sounds great! Love to cook with wine...I live in Southern California's wine country. We have approx. 20 wineries here. Aren't I lucky? I recently took a tour with my grandson to the South Coast Winery, Resort and Spa. The wine tasting paired with different cheeses was the best part of the tour!

pat2me 1 year, 2 months ago said:
Wonderful post! This will be a favorite with both my husband and I.

Thanks for posting!

lunasea 1 year, 2 months ago said:
This looks and sounds so delicious - and your photo is great. I love cooking with wine and look forward to trying this out. Thanks so sharing! :)

lanacountry 1 year, 2 months ago said:
THAT is a fabulous picture and meal Bri!! :)
^^^^^^^5^^^^^^^!!

binky67 1 year, 1 month ago said:
Sounds Wonderful! 5

albys1 1 year ago said:
This recipe has got be great! I can't wait to try it!

donman 1 year ago said:
Looks Great :)

rottman 6 months ago said:
Looks great. Gotta try this one.

thegoldminer 4 months, 1 week ago said:
Interesting, two recipes of yours I have looked at we have in common. A wonderful restaurant that was in Sacramento for 40 years finally closed, they retired and were famous for thier pepper steak sandwich. They put the recipe in the local paper and I have been meaning to post it. Scrumptously good stuff. Will advise you when it goes up. Yours looks great, nice. JJ

Add a Comment