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Potato Salad My Way Recipe

Ingredients

How to make it

  • Boil potatoes until tender, drain and let cool.
  • When cool, chop potatoes.
  • In large bowl add potatoes and all remaining ingredients.
  • Mix well then sprinkle top with paprika.
  • Enjoy!

Reviews & Comments 6

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    " It was excellent "
    tablescape ate it and said...
    This sounds like a myriad of wonderful flavors to me. Glad I found you and this recipe. A 5 from me.
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  • justjakesmom 15 years ago
    This sounds and LOOKS (nice pic) delicious. Never would have thought of using yogurt. Healthier than tons of mayo. ;')
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  • lovetobake12 15 years ago
    looks great! thanks =]
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  • 5thsister 15 years ago
    Oh my...saving this right now!
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  • leonora5 15 years ago
    Fantastic variation on the potato salads I've seen. Thanks.
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  • keni 15 years ago
    "We think you might like this dish"...well, duh, of course I would...it's nearly identical to how I make my "traditional" tater salad! :) The only difference I can see is that I use sour cream with my mayo...never tried it with yogurt. The green olives are a must! The rare times I eat out with a salad bar, I also top a scoop of tater salad with green olives...it's not complete without 'em! :) Thanks, Mrs...great addition.
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The Cook

mrswilliams Ventura, CA

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