Recipe

Super Cant-go-wrong Slow-roast Sweetmeat Recipe

	Ronnymarcus / All my dishes 1 year, 3 months ago A great way to bring roast beef up to the next level without any effort..Turns out tender and moist and yo can't go wrong. Great with roast potatoes and a green salad on the side. Prep:15m Cook:120m Servings:12	Ronnymarcus
	lunch maincourse beef meat easy slow simple delicious roast dinner guests parties

Does this look good? Yeah! / Nope

Fans

britnik

herby

minitindel

cherylannx

jenniferby

momo_55gra

smooch

valinkenmo

mystic_riv

binky67

lanacountr

elgab89

Ingredients

Any good cut of Beef. (I usually use shoulder).

2 thinly sliced onions.

1 whole head of garlic. (don't be scared. Cooked Garlic doesn't smell).

1 cup of Honey.

1/2 bottle of red wine for the recipe.

The other half to drink while preparing.

1/2 cup of Soy-Sauce. (the real stuff)

3-4 bay leaves.

1 teaspoon of Pimento spice.

4 tablespoons of oil

1 large oval roaster if you have one. If not ,Any large pot that can go into the oven.

Directions

Peel Garlic and cloves

Eat one clove of Garlic as is while you are doing it. (You won't be able to kiss anyone but it's extremely healthy).

Pour out a glass of wine and take two sips.

Heat the oil in the roaster on the stovetop.

Take another sip of wine.

Add sliced onions and fry for about 2 minutes. (they don't have to brown).

Add cloves of Garlic and mix 'em in with the onions.

Forget the TV. Theres a rerun on friday.

Take another sip of wine. ONLY ONE!

Move onion and garlic mixture to the side and place beef in roaster.

Turn over about every minute until sealed on all sides.

This keeps the moisture in but you knew that! Didn't You?

Finish wine in glass and pour out another. Hic!

Pour Honey over meat.

Add all the spices, Soy-Sauce, and wine, (what's left of it)

Cover roaster and put in centre shelf of oven (180*c) for at least two hours.

Remove from roaster and let it cool down a bit.

Cut into thin slices.

Use the remainder of what is in the roaster as a delicious gravy.

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SERVING SUGGESTIONS:

May also be eaten cold.

Cut cold leftovers into your favourite salad.

Put a slice on rye bread with a slice of tomato and pickles to make a delicious sandwich .

Don't forget: You need another bottle of wine

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Comments

rosemaryblue 1 year, 2 months ago said:
Sounds delicious! Great combination of flavors!

keni 1 year, 2 months ago said:
And great with...wine? ;) Another informative, and fun addition, Ronny..thank you! :)

momo_55grandma 1 year, 2 months ago said:
Great recipe thanks flavorful. high5

elgab89 1 year, 2 months ago said:
Cheers! Great recipe! My hubby will love to drink this, hmmm, I mean to cook this!

binky67 1 year, 2 months ago said:
Im liking this one :-) ! And the wine :-)

jenniferbyrdez 1 year, 2 months ago said:
Love this!

mango 1 year, 2 months ago said:
Yummy

lilliancooks 1 year, 2 months ago said:
I love the ingredients!I just have 2 questions...What can I substitue for the pimento spice and does the meat come out slightly sweet or very sweet? Thanks.:)

ronnymarcus 1 year, 2 months ago said:
Hi lillian! Use peppercorns instead of pimento. It should come out slightly sweet but after you have made it the first time you can adjust the sweetness by using more or less honey. The ammounts given are what I usually use and people love it!

imhungry 1 year, 2 months ago said:
This sounds so good! Your hysterical too!!!!!

smooch 1 year, 2 months ago said:
This is great!

mystic_river1 1 year, 2 months ago said:
Wow! love it..thanks ronnie. keep 'em coming.
jomarie

frankieanne 1 year, 2 months ago said:
What a great recipe with great instructions. :) I love the idea of the honey. I am saving this one to try. Thank you.

herby 1 year, 2 months ago said:
Great!

britnik 1 year, 2 months ago said:
This sounds amazing!!! thanks for the good post.

cherylannxo 1 year, 2 months ago said:
Good evening Ronny. I was just checkin out the recipes in the Glorious Meats group. I was just wondering who is worse (or better) you or Justin Wilson when it comes down to explaining how to do a recipe? The recipe sounds very good. You have my 5. Have a wonderful night....Cheryl

lanacountry 1 year, 1 month ago said:
Got my 5 also Ronnie!! :)

minitindel 1 year, 1 month ago said:
Wow love a tender roast beef im getting hungry just reading and thinking about it thank you
**5**

tink

valinkenmore 4 months, 1 week ago said:
Thanks Ronnie - this sounds wonderful!
Valerie

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