Super Cant-go-wrong Slow-roast Sweetmeat Recipe

How to make it

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• Peel Garlic and cloves
• Eat one clove of Garlic as is while you are doing it. (You won't be able to kiss anyone but it's extremely healthy).
• Pour out a glass of wine and take two sips.
• Heat the oil in the roaster on the stovetop.
• Take another sip of wine.
• Add sliced onions and fry for about 2 minutes. (they don't have to brown).
• Add cloves of Garlic and mix 'em in with the onions.
• Forget the TV. Theres a rerun on friday.
• Take another sip of wine. ONLY ONE!
• Move onion and garlic mixture to the side and place beef in roaster.
• Turn over about every minute until sealed on all sides.
• This keeps the moisture in but you knew that! Didn't You?
• Finish wine in glass and pour out another. Hic!
• Pour Honey over meat.
• Add all the spices, Soy-Sauce, and wine, (what's left of it)
• Cover roaster and put in centre shelf of oven (180*c) for at least two hours.
• Remove from roaster and let it cool down a bit.
• Cut into thin slices.
• Use the remainder of what is in the roaster as a delicious gravy.
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• SERVING SUGGESTIONS:
• May also be eaten cold.
• Cut cold leftovers into your favourite salad.
• Put a slice on rye bread with a slice of tomato and pickles to make a delicious sandwich .
• Don't forget: You need another bottle of wine