Super Cant-go-wrong Slow-roast Sweetmeat
From ronnymarcus 16 years ago
- 120 minutes to make
- Serves 12
A great way to bring roast beef up to the next level without any effort..Turns out tender and moist and yo can't go wrong. Great with roast potatoes and a green salad on the side.
Ingredients
- Any good cut of beef. (I usually use shoulder). shopping list
- 2 thinly sliced onions. shopping list
- 1 whole head of garlic. (don't be scared. Cooked garlic doesn't smell). shopping list
- 1 cup of honey. shopping list
- 1/2 bottle of red wine for the recipe. shopping list
- The other half to drink while preparing. shopping list
- 1/2 cup of Soy-Sauce. (the real stuff) shopping list
- 3-4 bay leaves. shopping list
- 1 teaspoon of pimento spice. shopping list
- 4 tablespoons of oil shopping list
- 1 large oval roaster if you have one. If not ,Any large pot that can go into the oven. shopping list
How to make it
- Peel Garlic and cloves
- Eat one clove of Garlic as is while you are doing it. (You won't be able to kiss anyone but it's extremely healthy).
- Pour out a glass of wine and take two sips.
- Heat the oil in the roaster on the stovetop.
- Take another sip of wine.
- Add sliced onions and fry for about 2 minutes. (they don't have to brown).
- Add cloves of Garlic and mix 'em in with the onions.
- Forget the TV. Theres a rerun on friday.
- Take another sip of wine. ONLY ONE!
- Move onion and garlic mixture to the side and place beef in roaster.
- Turn over about every minute until sealed on all sides.
- This keeps the moisture in but you knew that! Didn't You?
- Finish wine in glass and pour out another. Hic!
- Pour Honey over meat.
- Add all the spices, Soy-Sauce, and wine, (what's left of it)
- Cover roaster and put in centre shelf of oven (180*c) for at least two hours.
- Remove from roaster and let it cool down a bit.
- Cut into thin slices.
- Use the remainder of what is in the roaster as a delicious gravy.
- ***********************************************************************
- SERVING SUGGESTIONS:
- May also be eaten cold.
- Cut cold leftovers into your favourite salad.
- Put a slice on rye bread with a slice of tomato and pickles to make a delicious sandwich .
- Don't forget: You need another bottle of wine
The Rating
Reviewed by 12 people-
Got my 5 also Ronnie!! :)
lanacountry
in Macon loved it
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this sounds amazing!!! thanks for the good post.
britnik
in colorado springs loved it
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Good evening Ronny. I was just checkin out the recipes in the Glorious Meats group. I was just wondering who is worse (or better) you or Justin Wilson when it comes down to explaining how to do a recipe? The recipe sounds very good. You have my 5. Ha...more
cherylannxo
in Santa Nella loved it
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