How to make it

  • In bottom of large serving bowl, mix sour cream with vanilla.
  • Add coconut and marshmallows and stir to combine.
  • Fold in fruits until well coated.
  • Add pecans to top either before chilling or before serving.
  • Chill at least an hour.

Reviews & Comments 6

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    " It was good "
    susanmay ate it and said...
    Thanks for the recipe suggestion, Keni. I made it for the party this past weekend, and it went over very well. I didn't add the coconut, and forgot to add the pecans, but was very tasty as-is. Thanks for a simple and affordable fruit salad recipe!
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  • mcboo 9 years ago
    My mom has made this for years...except for the dark cherries. I'll suggest them to her to add to the salad. It is sooooooo good. Thanks! Susie
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    " It was excellent "
    sparow64 ate it and said...
    So glad you posted this! My mom used to make something very similar, and I lost the recipe! She would always make it on Easter, and she would use the springtime colored marshmallows! Great post.
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  • countygirl28 10 years ago
    Thanks for sharing Keni! Sounds great, I will have to try it for the party we are having for hubby's co-workers when they get home from Louisiana.
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  • justjakesmom 10 years ago
    Picture looks amazing. Sounds really good, although I'm not a marshmallow fan, Brad and Jake would love. Hell, I might even try it. (teehee)
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  • suzzles 10 years ago
    Sounds delicious and easy too. Thanks for sharing.
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