Recipe

Hazelnut Financiers Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 1 year, 4 months ago Financiers are always made with almonds. I tried them with hazelnuts and they were just perfect!! Feel free to create some decorative pattern with powder sugar..It was really fun! Prep:10m Cook:12m Servings:18	Ahmed1
	delicious cookies

dry ing.

add egg white

stir

butter

in silicon mold

baked and decorating

Add Photos

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Ingredients

4 egg whites

1 1/4 cups powdered sugar

11 tablespoons butter, melted

1/2 cup flour

1/2 cup ground hazelnuts

¼ cup fresh raspberries or cherries

Directions

Preheat oven to 375 F. Grease a silicon financiers mold with butter.

In a large bowl whisk together the flour, ground nuts, and powdered sugar. Fold in the lightly beaten egg whites, vanilla, and the melted butter. Fill each mold almost to the rim and place one cherry on top. Bake for 12 minutes or until the

Financiers have become light brown on top and are springy to the touch. Remove from oven and let cool on a wire rack. These are best eaten the same day you make them. Decorate with sifted powder sugar.

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Comments

gourmetana 1 year, 4 months ago said:
Wow!! Amazing presentation! *5*
I bet it tastes like heaven pieces!

chefelaine 1 year, 4 months ago said:
ANOTHER terrific recipe, Ahmed! Thank you for sharing. FIVE! :+D

greekgirrrl 1 year, 4 months ago said:
Thank you for this fabulous cookie!

tilgidh 1 year, 4 months ago said:
I was told to check this one out. And now I know why. This is Super! Not only the cookies recipe but the presentation is great! You have put a lot into this my friend. If you ever publish or have published a book, let me know. I would l love to purchase a copy. Thank you for posting this recipe!
My *5*!

Tilgidh

liezel 1 year, 4 months ago said:
You never seize to amaze me. Just when I think "how can he top this one" you do with your next recipe. Wonderful recipe.

pieplate 1 year, 4 months ago said:
Looks excellent--hazelnuts are my fave too.

magali777 1 year, 4 months ago said:
Congratulations Ahmed, this are so beautiful, so delicate, I´m sure they are delicious too. You are so creative, making each post an oeuvre d´art.

peetabear 1 year, 3 months ago said:
These are so cute... they will look great on a holiday buffet... definitely on my list

angieaugusta 1 year, 3 months ago said:
Looks wounderful........

elgab89 1 year, 3 months ago said:
They look so wonderful and simple, too! Great recipe! Do you have also the recipe for madeleines - I love them!

cholena 1 year, 3 months ago said:
Love dis ... esp hazelnuts ... and
Glad u liked the cheesecake !!!
Rgds

vivian 1 year, 3 months ago said:
How cute are these?
so creative, The master strikes again!

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Alterations

pieplate 1 year, 4 months ago said:
If you first brown the butter (and then strain it), you will have beurre noisette, whose flavor is beautifully rich and luscious--makes these lovely things even better.

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