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Cherylannxo / All my dishes 1 year, 3 months ago
This is not your ordinary spinach, and it definitely ain't your Mama's
Prep:15m Cook:20m Servings:4
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 Cherylannxo |
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otterpond 11 months, 2 weeks ago said:
Ingredients:
* 2 bags fresh baby spinach leaves
* 6 Tbsp. grated onion
* 1/3 cup melted Land O Lakes light spread
* 1/4 tsp. salt
* 1/4 tsp. pepper
* 6 Tbsp. heavy cream
* 6 Tbsp. Kraft grated parmsian
* 2 Tbsp. light cream cheese
* 2 dashes Tabasco sauce
* Italian bread crumbs (see note below)
Instructions:
1. Itailian Bread Crumbs: Grate 3 slices of Pepperidge Farm Simply Light Oatmeal bread and mix with 1 tsp Itailian seasoning and 1/2 tsp garlic powder. Presto! Italian Bread Crumbs low-cal style.
2. In a medium skillet, saute onions in 1/4 of the butter. Add spinach, salt and pepper and stir fry until spinach is melted. This goes quick so keep tossing.
3. Transfer spinach and onion to a big mixing bowl. Pour in milk. Add cheeses and Tabasco sauce. mix well.
4. Before serving, Place in baking dish and top with Italian bread crumbs and drizzle with remaining butter. Bake at 375* for 10-15 minutes.
Note: This Freezes well.
Nutritional Information
Calories: 307
Fat (g): 14.5
Carbohydrates: 19.5
Protein (g): 14.2
Fiber (g): 7.8
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tilgidh 1 year, 3 months ago said:
This is so different then what I have seen I have to give it a try. Perhaps it was the cheeses and Tabasco that got me.Thank you for sharing! *5*
Tilgidh
wynnebaer 1 year, 3 months ago said:
Just love spinach and this sounds fantastic...Got my 5..:)
decobabe 1 year, 3 months ago said:
I'll try this!
tinadunlap 1 year, 2 months ago said:
Made this for myself. it's jst great. i ate on some home=made pasta. wow wow many thanks
lacrenshaw 1 year ago said:
Tonight's as good a night as any to try this baby. Now I can't wait for dinner! Five and thanks, cherylann.
Lorraine
otterpond 11 months, 3 weeks ago said:
This sounds a perfect side dish for Christmas Eve dinner thanks.
otterpond 11 months, 2 weeks ago said:
FYI here is some nutrition info that I calculated. I made a few changes for what I had on hand and this info is what is shown in the alteration box below.
otterpond 11 months, 1 week ago said:
Made this for Christmas Eve dinner. It is absolutely the best creamed spinach I have ever enjoyed. No leftovers on this one. 5 Forks to you.
sparow64 11 months, 1 week ago said:
Absolutely Fabulous!! Great post.
pleclare 9 months ago said:
Fantastic!
juels 9 months ago said:
This sounds delicious! Saw this recipe in the "I made it" group. Will be trying it soon!
lilliancooks 9 months ago said:
This does sound good! I'll have to try it sometime!
lilliancooks 8 months, 3 weeks ago said:
I made this tonight and it was extremely good! I had double the salt and add 4 more Tbls of heavy cream and 2 more Tbls of cream cheese because it would of been too dry...but the taste was perfect! I omitted the 2 dashes of Tabasco and the bread crumbs. I'll be making this again for my Easter dinner! Can't wait to serve it to my guests! Great recipe! Thanks Otterpond, for showing me this in the 'I Made It' group! And Thanks Cherylannxo for posting this recipe!I posted a photo for you! You can delete it if you like!
lilliancooks 7 months, 3 weeks ago said:
Serving this to my guests today (Easter) as a side dish for ham!
otterpond 1 week, 2 days ago said:
Coming back to this favorite again this year for Thanksgiving.
laurieg 1 week, 1 day ago said:
Printed this one out to try! Thanks