Recipe

Texas Style Stuffed Jalapenos Recipe

Add Step-by-Step Photos	Marky90 / All my dishes 1 year, 3 months ago Here is a wonderful regional dish I came across at a local grill in San Antonio Texas a few years back. The spice from the jalapeno with the coolness of the cheese filling was fantastic! These are not battered and fried, so have two! Prep:10m Cook:12m Servings:4	Marky90
	hot easy jalapenos creamcheese

Does this look good? Yeah! / Nope

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Ingredients

8 large jalapenos

1 pkg cream cheese, softened

1 cup cheddar cheese

Dash of garlic powder

Dash of salt

4 Slices of Hickory Bacon, cut in half

Sour Cream for dipping

Directions

Split jalapenos 3/4 quarters and remove the seeds. Mix Cream Cheese and Cheddar together adding spices.

Wash your hands after handling the peppers please! (no burns when you touch your eyes or face!!!!!)

Stuff peppers generously and place in baking dish. Wrap peppers with slice of bacon. Use toothpicks to keep in place.

Bake at 450 till bacon is crisp.

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Comments

rosemaryblue 1 year, 3 months ago said:
Great recipe Marky! I make these and they are absolutely delicious! :)

minitindel 1 year, 3 months ago said:
MARKY MARKY MARKY THANK YOU FOR LEADING TO THESE FABULOUS PEPPERS IN WHICH I LOVE HOW DID YOU KNOW ????? HAHAHAHAHA THANKS MY FRIEND

chefelaine 1 year, 3 months ago said:
Wonderful recipe! High Five! :+D

knoxcop 1 year, 3 months ago said:
I have recently come to love jalapenos! I think the secret is that the "heat" is all in the oil and seeds. The actual pepper itself is not that hot!

Love these! --Kn0x--

elgab89 1 year, 3 months ago said:
That looks divine! Saved!

nadeemnirvana 1 year, 3 months ago said:
Looks tasty, i love them chillies! and healthy too.

jimrug1 1 year, 3 months ago said:
Love these. High five......;-)~

lura 1 year, 3 months ago said:
Yum, yum, these sound so good. I would love some right now. Thanks Marky for the great recipe.

wynnebaer 1 year, 3 months ago said:
Oh yeah...:)

txbackyardcook 1 year, 3 months ago said:
This is TEXAS style! Thanks! Bring the HEAT baby!

lunasea 1 year, 3 months ago said:
These are great. I make very similar ones and they are always gone in a flash. Thanks, Marky!

zena824 1 year, 3 months ago said:
Gotta love'em..... Delicious..

sas 1 year, 3 months ago said:
O.K. so today I had a hankering for Buffalo wings and poppers. I made your Stuffed Halapenos and because I always have HABANERO on hand I stuffed some of them and they were great. I love the combo of the cheddar and the cream cheese. Thanks so much-every inch of my body is burning. Love the heat.
Sas

ayngelwing 1 year, 2 months ago said:
Uh oh....... lol I think I may be in trouble with this one... Definitely SAVED!

mrjwjohnson 1 year, 2 months ago said:
Now thats my kinda cookin!

ande16 1 year, 2 months ago said:
Oh my gosh Marky these sound AMAZING. I'm all about poppers ... but to wrap these puppies in bacon takes them to a whole other level. Thanks for posting! Take care, Ande

notyourmomma 1 year, 1 month ago said:
Love that smokey bacony touch.

kandisinmi 4 months, 4 weeks ago said:
I've been looking for the right (not deepfried) popper recipe! I love the combination of cream & cheddar cheeses, and the bacon wrap has got to be the coup de gras! (Gotta dip in homemade Ranch, though!) Thanks for the great recipe!

kandisinmi 4 months, 4 weeks ago said:
P.S. we're nearly neighbors!

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