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Mountainmama / All my dishes 1 year, 2 months ago
This dish was always a favorite at Granny's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Prep:5m Cook:10m Servings:6
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Mountainmam |
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fizzle3nat 1 year, 2 months ago said:
I would totally eat this by itself! Sounds great. I saute cabbage as a side dish occasionally, but this would really 'kick it up a notch'. You have my five!
silverqueen 1 year, 2 months ago said:
Hi what a great post got my 5er on this one I am a Southerner, born and raised in the South and my mother use to cook cabbage like this tried my hand at it but lost her recipe thanks for this great post.
Have a great evening!!!!!!!
Queen
greekgirrrl 1 year, 2 months ago said:
Wonderfully different way to enjoy cabbage.
midwestguy 1 year, 2 months ago said:
Oh sounds very good... i'm keeping this one.. maybe some polish or kielbasa sausage on the side?
lunasea 1 year, 2 months ago said:
That looks and sounds realllllly delicious. Thank you for sharing - you get a high 5 from me!
midgelet 1 year, 2 months ago said:
Sure sounds terrific!
henrie 1 year, 2 months ago said:
Great post, love fried cabbage. You have my 5
cajunspices66 1 year, 1 month ago said:
YOU SAY FRIED, WE SAY SMOTHERED, AND WE USE ABOUT 5 TEASPOONS OF SUGAR, LOL, AND WE USE 3 ONIONS TO ONE HEAD OF CABBAGE.. DID U NOTICE MINE AND YOUR TASTE COMPATIBILITY IS HIGH?? LOL.. WE EAT JUST ALIKE.. JUST A COOKED DIFFERENT.
greentreefrogs 1 year ago said:
OH MY WORD...Smothered or Fried this is Heaven!
"FIVE FORKS"