Southern Fried Cabbage
From mountainmama 16 years ago
- 10 minutes to make
- Serves 6
This dish was always a favorite at Granny's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Ingredients
- 3 slices bacon, cut into thirds shopping list
- 1/3 cup vegetable oil shopping list
- 1 teaspoon salt, or to taste shopping list
- 1 teaspoon ground black pepper, or to taste shopping list
- 1 head cabbage, cored and sliced shopping list
- 1 white onion, chopped shopping list
- 1 pinch white sugar shopping list
How to make it
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
The Rating
Reviewed by 13 people-
OH MY WORD...Smothered or Fried this is Heaven!
"FIVE FORKS"
greentreefrogs
in loved it
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sure sounds terrific!
midgelet
in Whereabouts loved it
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Great post, love fried cabbage. You have my 5
henrie
in Savannah loved it
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