Southern Fried Cabbage
From mountainmama 15 years ago
- 10 minutes to make
- Serves 6
This dish was always a favorite at Granny's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Ingredients
- 3 slices bacon, cut into thirds shopping list
- 1/3 cup vegetable oil shopping list
- 1 teaspoon salt, or to taste shopping list
- 1 teaspoon ground black pepper, or to taste shopping list
- 1 head cabbage, cored and sliced shopping list
- 1 white onion, chopped shopping list
- 1 pinch white sugar shopping list
How to make it
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
The Rating
Reviewed by 13 people-
I would totally eat this by itself! Sounds great. I saute cabbage as a side dish occasionally, but this would really 'kick it up a notch'. You have my five!
fizzle3nat
in Waterville loved it
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Hi what a great post got my 5er on this one I am a Southerner, born and raised in the South and my mother use to cook cabbage like this tried my hand at it but lost her recipe thanks for this great post.
Have a great evening!!!!!!!
silverqueen
in Albany loved it
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Wonderfully different way to enjoy cabbage.
greekgirrrl
in Long Island loved it
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