Louisiana Deviled Crab Cakes
From mountainmama 15 years ago
- 16 minutes to make
- Serves 2
These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a helping of coleslaw or a green salad.
Ingredients
- 1/4 cup finely chopped onion shopping list
- 1/4 cup finely chopped green bell pepper shopping list
- 3 tablespoons finely chopped celery shopping list
- 3 tablespoons unsalted butter shopping list
- 1 large egg shopping list
- 1 tablespoon sour cream shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 3/4 teaspoon cayenne shopping list
- 3/4 teaspoon salt shopping list
- 2 tablespoons thinly sliced scallion greens shopping list
- 16 saltines, finely ground shopping list
- 1/2 lb jumbo lump crabmeat, picked over shopping list
- 1 tablespoon vegetable oil shopping list
- For Plate Decorations add tartar sauce and lemon wedges. (opitional) shopping list
How to make it
- Cook onion, bell pepper, and celery in 1 tablespoon butter in a 10-inch nonstick skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes.
- Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in scallion, cooked vegetables, and 1/4 cup saltine crumbs. Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter). Dredge cakes in remaining saltine crumbs.
- Heat oil and remaining 2 tablespoons butter in cleaned skillet over moderate heat until foam subsides, then cook crab cakes, turning once, until golden brown, 8 minutes total.
The Rating
Reviewed by 9 people-
These are my favorite of all fish cakes in the world! I would give you a 10 if I could!
tippystclair
in North Hollywood loved it
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perfection! TQ, Mare
theiris
in Garden City loved it
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Oh my dear friend you have posted my favorite style crab cake. This Louisiana Deviled Crab Cake recipe delivers the perfect balance of heat, colorful vegetables and moisture from the scrumptious crab!
Flagged as beautiful too!
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