Tunnel of Fudge Cake
From peetabear 16 years ago
- 45 minutes to make
- Serves 16
This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. Don't scrimp on the nuts, or it won't work! Ella Rita Helfrich TX Bake-Off® Contest 17, 1966
Ingredients
- cake shopping list
- 1 3/4 cups sugar shopping list
- 1 3/4 cups margarine or butter, softened shopping list
- 6 eggs shopping list
- 2 cups powdered sugar shopping list
- 2 1/4 cups Pillsbury BEST® All Purpose or unbleached flour shopping list
- 3/4 cup unsweetened cocoa shopping list
- 2 cups chopped walnuts* shopping list
- glaze shopping list
- 3/4 cup powdered sugar shopping list
- 1/4 cup unsweetened cocoa shopping list
- 4 to 6 teaspoons milk shopping list
How to make it
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.** Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.greased and floured pan; spread evenly.
- In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.
The Rating
Reviewed by 19 people-
This sounds yummy can't wait to try it around the holidays. that is when i bake the most summer is too hot. thanks for posting this to share . and thanks for the comment on my cheesy bacon wrapped green beans they are really good. let me know how u l...more
big_momma2009
in Carmichaels loved it
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When I mad this I forgot to come back and thank you - it was a hit with everyone - delicious - Thanks! About to make it again!
ditty
in Brisbane loved it
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Ohhhhhhhhhhh, this is just wrong. I have lost 14lbs. and every time I see an amazing recipe such as this, I can't help myself and it has to be made. So, the secret is to monitor myself and limit myself to just one piece. Okay, so I'll have the entire...more
lor
in Toronto loved it
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