Ingredients

How to make it

  • Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. In large bowl, combine sugar and margarine; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. By hand, stir in flour and remaining cake ingredients until well blended. Spoon batter into Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan.** Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours.greased and floured pan; spread evenly.
  • In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.

Reviews & Comments 17

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    " It was excellent "
    ditty ate it and said...
    Hi girl - back again to make this delicious fudge cake by special request for a birthday... this is the most outrageous and delicious cake around....
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    " It was excellent "
    princessthunder ate it and said...
    beautiful
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    " It was excellent "
    snowcat17 ate it and said...
    Can I hide in the 'secret tunnel? It would be like 'Heaven' to me!!! I so love Chocolate!:) HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Ohhhhhhhhhhh, this is just wrong. I have lost 14lbs. and every time I see an amazing recipe such as this, I can't help myself and it has to be made. So, the secret is to monitor myself and limit myself to just one piece. Okay, so I'll have the entire cake and I'll call it one piece (wink,wink) Thanks for a great HIGH 5 recipe Peeta
    Was this review helpful? Yes Flag
    " It was excellent "
    ditty ate it and said...
    When I mad this I forgot to come back and thank you - it was a hit with everyone - delicious - Thanks! About to make it again!
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    " It was excellent "
    big_momma2009 ate it and said...
    This sounds yummy can't wait to try it around the holidays. that is when i bake the most summer is too hot. thanks for posting this to share . and thanks for the comment on my cheesy bacon wrapped green beans they are really good. let me know how u like them when u try them.
    Was this review helpful? Yes Flag
    " It was excellent "
    ditty ate it and said...
    Love it!

    Decided I'm cooking this today while you Americans sleep ;-)
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    " It was excellent "
    trigger ate it and said...
    Peeta this sounds like a decadent cake for a special occasion.
    Thank you for posting.
    Five forks and a great big smile:)
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    This was staring at me too lol
    i love this cake i havent had it in so long but so delish!!!!

    five

    tink
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    " It was excellent "
    gindot ate it and said...
    Yummy!!
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  • mountainmama 5 years ago
    I make this one a lot and its fabulous. Changed it a couple times in the filling and it was great. Strawberry filling is so good in this too. A Great POST!
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    " It was excellent "
    henrie ate it and said...
    I've made this, it's wonderful, another high 5
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    " It was excellent "
    elgab89 ate it and said...
    Love the name, too - and the recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    lura ate it and said...
    mmmm. this is a winner. I love the secret tunnel. Thanks for the great post. It's a"5"..
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Great name for a dessert!
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    " It was excellent "
    lanacountry ate it and said...
    WONDERFUL and a HIGH 5 !!!!
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  • mystic_river1 5 years ago
    A secret tunnel! ^5 intriquing.
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