Recipe

Chili Relleno Bake Recipe


Chili Relleno Bake Recipe
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Easy Chili Relleno Bake from Rosarita

Sharyl4

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Ingredients
  • non-stick cooking spray
  • 6 large eggs, separated
  • 6 Tablespoons all-purpose flour
  • 2 cans (7 oz. each) diced green chiles
  • 1 can (30 oz.) Rosarita spicy Jalapeno Refried beans
  • 4 cups (16 oz.) shredded Pepper Jack cheese

Directions
  1. Pre-heat oven to 375 degrees
  2. Spray 13x9-inch glass baking dish with non-stick spray
  3. Beat egg whites in small bowl until stiff peaks form
  4. Whisk egg yolks in separate bowl; fold into egg whites
  5. Add flour into eggs until just combined
  6. Fold in green chiles
  7. Spread beans over bottom of dish
  8. Top with half of the egg mixture, spreading evenly
  9. Sprinkle with half of the cheese, then remaining egg mixture and remaining cheese.
  10. Bake uncovered 30 minutes or until golden brown.

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Comments


My favorite Mexican dish!


Hmmmm...a different(easier) way to make one of my favorite "out" dishes..thanks for the idea, sharyl! :)


Made this for lunch today...delicious! :) I never look for vegetarian dishes, and this would be just as tasty with a ground beef or chorizo type addition, but this one will be lunch, again, soon! :) It was SO good! The only changes I made were that I used my own refried beans(cus I'd just made them last week;), a can each of green chilis and hotter red chilis, and I also used half the flour, but replaced the remainder with cornmeal, to get that batter taste of the original dish. I served it with fresh cilantro, and fried some tortillas. :) Thanks for a great addition! Hope the pic is okay. :)


These sound super


Sounds delicious!


I can't wait to try this. One of my husband's favorite dishes is chile relleƱos but I'm not very good at making them. Maybe this will be a good substitute. Thanks for posting.


Five.

Cpl. O'Reilly


Always wanted to try to make them and this dosnt seem to hard. and any thing with chiles cant be bad glad you posted this .


Just made this the other night and it was really easy and really good! :)


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