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Chili Relleno Bake Recipe

Ingredients

How to make it

  • Pre-heat oven to 375 degrees
  • Spray 13x9-inch glass baking dish with non-stick spray
  • Beat egg whites in small bowl until stiff peaks form
  • Whisk egg yolks in separate bowl; fold into egg whites
  • Add flour into eggs until just combined
  • Fold in green chiles
  • Spread beans over bottom of dish
  • Top with half of the egg mixture, spreading evenly
  • Sprinkle with half of the cheese, then remaining egg mixture and remaining cheese.
  • Bake uncovered 30 minutes or until golden brown.

Reviews & Comments 10

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  • Good4U 10 years ago
    Review in IMI by Keni
    Chili Relleno Bake
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Very good! I really wanted to make this and thought I had the refried beans for this but I didn't. I saw a can of black beans so I was like, why not? I put the beans in a small sauce pan and cooked them some then I mashed them up. Worked great! I also used monterey jack cheese instead of the pepper jack. This was so delicious! Thanks!
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    " It was just okay "
    mrswilliams ate it and said...
    Just made this the other night and it was really easy and really good! :)
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    " It was excellent "
    maywest ate it and said...
    always wanted to try to make them and this dosnt seem to hard. and any thing with chiles cant be bad glad you posted this .
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    " It was excellent "
    cploreilly ate it and said...
    Five.

    Cpl. O'Reilly
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  • babskitchen 15 years ago
    I can't wait to try this. One of my husband's favorite dishes is chile relleños but I'm not very good at making them. Maybe this will be a good substitute. Thanks for posting.
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  • lafluers 15 years ago
    Sounds delicious!
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    " It was excellent "
    pleclare ate it and said...
    These sound super
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    " It was excellent "
    keni ate it and said...
    Made this for lunch today...delicious! :) I never look for vegetarian dishes, and this would be just as tasty with a ground beef or chorizo type addition, but this one will be lunch, again, soon! :) It was SO good! The only changes I made were that I used my own refried beans(cus I'd just made them last week;), a can each of green chilis and hotter red chilis, and I also used half the flour, but replaced the remainder with cornmeal, to get that batter taste of the original dish. I served it with fresh cilantro, and fried some tortillas. :) Thanks for a great addition! Hope the pic is okay. :)
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    " It was excellent "
    keni ate it and said...
    hmmmm...a different(easier) way to make one of my favorite "out" dishes..thanks for the idea, sharyl! :)
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  • conner909 15 years ago
    My favorite Mexican dish!
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The Cook

sharyl4 Mohave Valley, AZ

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