Recipe

Vegan Chai Coconut Cake Recipe

Add Step-by-Step Photos	Shandalulu / All my dishes 1 year, 2 months ago A light yet dense cake, perfect for any occasion. With a slight simple sweetness. Prep:10m Cook:25m Servings:9	Shandalulu
	easy

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Ingredients

1 c Chai Tea

1/3 c Uncooked Quick Oatmeal (Not instant)

1 c Whole Wheat Flour

1/2 c Unbleached White Flour

1 tsp Baking Soda

1/2 tsp Salt

1 tsp Cinnamon

1/4 tsp Ginger

3/4 c Raw Cane Sugar

1/3 c Unsweetened Applesauce

1 tbsp Vinegar

1 tsp Vanilla Extract

2 tbsp Organic Maple Syrup

1/2 c Chopped Pecans (Optional)

1/2 c Flaked Coconut, 2 tbsp Reserved

Directions

Prepare the Chai ahead of time by steeping two teabags in one cup of boiling water until cool.

Preheat oven to 350 F. Grease and flour a 8-inch square baking pan.

Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.

Add the Chai, applesauce, vinegar, vanilla, syrup, pecans and all but the 2 tablespoons of coconut.

Mix well, and pour the batter into the prepared pan. Sprinkle with the reserved coconut and bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean.

Serve warm or at room temperature.

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