Recipe
Green Chile And Cheese Dip Recipe
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Marky90 / All my dishes 1 year, 1 month ago
This is one of my favorite Cheese Dips. Spicy and sassy, just like me.
Easy to put together and the crowd at my place just goes wild. I just love Kraft Old English Cheese...
Prep:5m Cook:10m Servings:10
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 Marky90 |
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Fans
- 8 Oz block of Cream Cheese, softened
- 1/2 Cup Sour Cream
- 3 5 OZ jars of Kraft Old English Cheese
- 1 Cup Medium Fresh Salsa
- 1 4 OZ can diced green chiles (or dice your own!!!)
- 1 Cup cooked chicken, shredded. (Optional)
- Or 8 oz spicy Bob Evans Sausage, cooked and crumbled (Optional)
- Great Chips or Good ole Fritos
Directions
- Combine all ingredients (except the chips of course!) in medium saucepan. Cook over low heat until melted, stirring frequently.
- Delicious! and Easy!
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chefelaine 1 year, 1 month ago said:
Great combination of flavors, Marky --- many thanks .... and HIGH FIVE for your recipe :+D
tippystclair 1 year, 1 month ago said:
I love it!
Kath
:}
sas 1 year, 1 month ago said:
I have every one of these ingredients on hand and it's Monday Night Football. Philadelphia at Dallas.
Oh my boys are going to love this. Thanks Marky.
sparow64 1 year, 1 month ago said:
This is a keeper! Great for football parties comin' up. Thanks for sharing.
silverqueen 1 year, 1 month ago said:
Great post Marky have every thing on hand to for Monday night football got my 5 GO Dallas!!!!!!!
Have a great evening!!!!!
Queen
rosemaryblue 1 year, 1 month ago said:
Oh, boy! This is a winner!! And I love good ole Fritos! :)
minitindel 1 year, 1 month ago said:
Wow i love this how did you know marky !!!!!! hahahaha
cookingforfun 1 year, 1 month ago said:
Terrifice recipe, thanks for sharing it with me
elgab89 1 year, 1 month ago said:
Tell me where the party is and I'll be there! Great party recipe!
conner909 1 year ago said:
Love this cheese also! It's been around for years (yes, so have I)! Love green chiles as well. Good dip post!
cherylannxo 1 year ago said:
Wonderful recipe, it's worth my 5. Thank you so very much for sharing. I'm checking out your recipes. I don't think I've done that before. But so far, so good! Have a very good night...Cheryl
notyourmomma 1 year ago said:
Oh we just made this last week for the Halloween party! It was scarfed up in a heartbeat.