Easy Crudite Tray with Jalapeno Dipping Sauce
From keni 16 years ago
- 30 minutes to make
- Serves 12
A very simple vegetable tray with an easy spicy dip just a lil different from "the norm". Cook time is chill time.
Ingredients
- 1 cup mayonnaise shopping list
- 1 cup sour cream shopping list
- 2-3 jalapeno peppers, seeded and finely chopped shopping list
- 2 green onions, greens only, chopped(save the bottoms for dipping!) shopping list
- 1t fresh lemon juice shopping list
- 1t chili powder shopping list
- 2t red pepper flakess shopping list
- dash of cumin(optional) shopping list
- 1t favorite salt blend(season salt, homemade lemon pepper, garlic pepper, etc) shopping list
- Assorted veggies(For the above quantity, I use about 1pt cherry tomatoes, 6-8 green onions, cut just at the start of the green, 2 bell peppers, sliced long, 1 large cucumber or 6 mini cukes, sliced lengthwise, baby carrots, couple stalks of celery, etc) shopping list
How to make it
- Combine sour all ingredients but dipping veggies.
- Refrigerate about 30 minutes
- Arrange veggies on platter with dip
- Garnish with jalapeno slices to indicate dip is spicy! :)
The Rating
Reviewed by 5 people-
The dip sounds wonderful!!! Thanks,Keni :) :) :)
sharyl4
in Mohave Valley loved it
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Dip is very easy to put together and very nice flavor. I used chives from my garden as I didn't have green onions and did use a bit of garlic powder. This thickens up after the chill. We used it both with a crudite and potato chips and it was good...more
lovebreezy
in Colorful loved it
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