Alabama Sheet Cake-see Note Re Title
From keni 15 years agoIngredients
- 1 cup(minus 2T) butter shopping list
- 1/4 cup cocoa(dark if you can find it) shopping list
- AND 2 squares semisweet chocolate, chopped shopping list
- 1 cup water(set to boiling in microwave--CAREFULLY--for when you need it) shopping list
- 2 cups sugar shopping list
- 2 cups flour shopping list
- 1/2t salt shopping list
- 1t cinnamon shopping list
- 1t cayenne pepper shopping list
- 2t vanilla shopping list
- 1t baking soda shopping list
- 3 eggs shopping list
- 8oz sour cream shopping list
- FROSTING: shopping list
- 1 1/2 sticks butter shopping list
- 1/4 cup cocoa shopping list
- 1 semi sweet baking square, chopped shopping list
- about 1/3 cup buttermilk(more or less depending on desired consistency once you start making the frosting) shopping list
- 1/2 cup pecans, finely chopped(optional---the only time I leave these out is when I make it for someone who requests no nuts--otherwise, I don't consider it optional. Unfortunately, this cake(in the photo) was made as a request...without nuts :( shopping list
- 1t vanilla shopping list
- About 3 cups powdered sugar(again, more or less as with the buttermilk--but you'll use about 1lb of sugar) shopping list
How to make it
- Combine all dry ingredients other than cocoa in large, heat safe bowl and set aside.
- In saucepan, melt butter and semisweet chocolate then add cocoa
- Add boiling water and let it simmer just about 30 seconds or so.
- Remove from heat and carefully pour into dry ingredients bowl.
- Stir slowly to combine.
- Let cool slightly(enough to not cook the eggs because they are coming up, next :)
- Add sour cream, vanilla and eggs, one at a time, stirring after each.
- Mix to combine.
- Pour batter into buttered and floured(or cocoa'd) sheet pan
- Bake for about 20 minutes at 350 until done(clean toothpick test, but check it early....don't overbake, it's a quick baking cake in this pan)
- Prepare Frosting while cake is baking:
- Again, melt butter and chocolate in pan
- Add cocoa and stir to combine
- Remove from heat
- Add vanilla and nuts
- Add most of sugar and milk then stir to combine and judge consistency, adding more of both, or either, as needed
- Pour warm(not hot) frosting over warm(not hot) cake, spreading carefully so as not to pull the warm cake.
- Let cool and cut into serving pieces.
The Rating
Reviewed by 9 people-
Yum! This looks great, Keni!
christinem in Worcester loved it -
This is heavenly! I love this cake!
bluewaterandsand in GAFFNEY loved it -
Oh gosh Keni, wish you were still here. I'm not sure what size pan this is calling for! I'm guessing 9x13 but I also have a bigger one that sounds like it would fit!! What to do!
mommyluvs2cook in Santa Fe loved it
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