Nothing To It Spinach And Mushroom Quesadillas-ci
From keni 16 years ago
- 5 minutes to make
- Serves 4
Just another "not a recipe" recipe to remind everyone how easy it is to make a quick, healthy lunch. You could easily add cooked ham or chicken to this, as well.
Ingredients
- 4 large flour tortillas shopping list
- 1/2lb fresh spinach, baby or torn shopping list
- 4oz fresh mushrooms, sliced shopping list
- about 1 cup shredded Mexican blend or pepper Jack cheese shopping list
- salsa, sour cream(optional) shopping list
How to make it
- Preheat broiler
- place 2 tortillas on broiler safe pan and sprinkle, to the edges, with cheese
- add spinach and mushrooms and top with remaining tortillas
- heat in broiler until crisp and veggies cook down, slightly
- Remove and slice into wedges
- Serve with salsa and sour cream, if desired
- *You can also do this in a cast iron skillet on the stove top if you are confident in your flipping ability, just prep as above, if not, then cut tortillas in half prior to adding ingredients, and proceed in dry cast iron skillet, turning once bottom tortilla has begun to brown.
The Rating
Reviewed by 7 people-
Yummy....made these last night. I did sautee the mushrooms with some vidalia onion. That with the fresh baby spinach, and cheese was really good. Topped with sour cream, salsa and guacomole. Thanks Keni! Family enjoyed.
slj6lori
in Succasunna loved it
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Yum!!! I love quesadillas and this is such an easy and versatile 'not a recipe' recipe :) thanks for sharing!!
aluminum_chef
in Montreal loved it
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This is quick and easy Keni thank you for posting adding it to the group Fungus Among Us.
Five forks and a smile:)
trigger
in loved it
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