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How to make it

  • Preheat broiler
  • place 2 tortillas on broiler safe pan and sprinkle, to the edges, with cheese
  • add spinach and mushrooms and top with remaining tortillas
  • heat in broiler until crisp and veggies cook down, slightly
  • Remove and slice into wedges
  • Serve with salsa and sour cream, if desired
  • *You can also do this in a cast iron skillet on the stove top if you are confident in your flipping ability, just prep as above, if not, then cut tortillas in half prior to adding ingredients, and proceed in dry cast iron skillet, turning once bottom tortilla has begun to brown.

Reviews & Comments 6

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  • Good4U 3 years ago Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    So good! I have never broiled quesadillas before and I loved it! It's so much easier than in a pan! I didn't have baby spinach so I just chopped up some regular sized spinach. I only had burrito sized tortillas so these were humungo, but they were all gobbled up anyway. We loved them ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is quick and easy Keni thank you for posting adding it to the group Fungus Among Us.

    Five forks and a smile:)
    Was this review helpful? Yes Flag
    " It was excellent "
    aluminum_chef ate it and said...
    Yum!!! I love quesadillas and this is such an easy and versatile 'not a recipe' recipe :) thanks for sharing!!
    Was this review helpful? Yes Flag
    " It was excellent "
    slj6lori ate it and said...
    Yummy....made these last night. I did sautee the mushrooms with some vidalia onion. That with the fresh baby spinach, and cheese was really good. Topped with sour cream, salsa and guacomole. Thanks Keni! Family enjoyed.
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  • lovebreezy 9 years ago
    Now this is my kind of cookin'!
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  • justjakesmom 9 years ago
    Sounds good and quick, Keni, I would definitely add chicken, being the meat eating junkie that I am. ;')
    Was this review helpful? Yes Flag

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