Balsamic Glazed Skirt Steak With Parmesan Grits And Southwest Garlic Lime Butter Or Blue Cheese Walnut Butter
From binky67 16 years ago
- 40 minutes to make
- Serves 4
The big state of Texas is known for its beef, and chef Richard Chamberlain wants to share one of his favorite steak recipes that's also easy to make at home
Ingredients
- 2 pounds inside skirt steak shopping list
- 1/2 cup olive oil shopping list
- 1/3 cup balsamic vinegar shopping list
- 2 large cloves garlic shopping list
- 3 tablespoons dark brown sugar shopping list
- _________________________ shopping list
- Parmesan grits shopping list
- 4 cups water shopping list
- 3/4 teaspoon salt shopping list
- 2 tablespoons unsalted butter shopping list
- 1 cup coarse stone-ground white grits shopping list
- 1 cup half-and-half shopping list
- 1/4 teaspoon black pepper shopping list
- 1/2 cup parmesan cheese shopping list
- ________________________________ shopping list
- blue cheese walnut butter shopping list
- 6 ounces blue cheese, crumbled shopping list
- 4 tablespoons butter, room temperature shopping list
- 2 tablespoons chopped Italian parsley shopping list
- 1 teaspoon fresh chopped thyme shopping list
- 1/4 cup chopped toasted walnuts shopping list
- 1 teaspoon fresh ground pepper shopping list
- ______________________________ shopping list
- Southwest garlic lime butter shopping list
- 2 tablespoon unsalted butter (softened) shopping list
- 2 tablespoon chopped cilantro shopping list
- 1 clove garlic (finely chopped) shopping list
- 1 tablespoon fresh-squeezed lime juice shopping list
- 1 teaspoon chipotle chili powder shopping list
- 1/4 teaspoon sea salt shopping list
How to make it
- In a blender, put in oil, balsamic, garlic and sugar and puree.
- Pour over skirt steak and allow to marinate for 2 hours.
- Heat cast-iron skillet over medium heat.
- Remove skirt steak from marinade and dry with a towel.
- Place in cast-iron skillet and cook for 3-4 minutes on each side.
- Slice thinly across the grain of the meat.
- Top with blue cheese walnut or southwest garlic lime butter and serve with grits.
- __________________________________________________
- Parmesan grits
- Bring water, salt, and 1 tablespoon butter to a boil in a 3-quart cast-iron sauce pan, then add grits slowly, stirring constantly with a wooden spoon.
- Reduce heat and cook at a low simmer, covered, stirring frequently, until water is absorbed and grits are thickened, about 15 minutes.
- Stir in 1/2 cup half-and-half and simmer, stirring occasionally for 10 minutes.
- Stir in remaining 1/2 cup half-and-half and simmer, partially covered, stirring occasionally, until liquid is absorbed and grits are thick and tender, about 35 minutes.
- Stir in Parmesan, pepper and remaining tablespoon butter.
- ________________________________________________
- Southwest garlic lime butter
- Combine ingredients in a mixing bowl and mix well. Chill
- Bring butter to room temperature before using
- ________________________________________________
- Blue cheese walnut butter
- Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl.
- Stir to blend well. Mix in walnuts.
- Season to taste with salt and pepper. Transfer blue cheese butter to small bowl.
- Cover and refrigerate.
- Bring butter to room temperature before using
- ________________________________________________
- You can use either the Walnut butter or Garlic Lime butter with these steaks.
The Rating
Reviewed by 9 people-
That steak and the choices of butters are fantastic. The cheesy grits are outstanding
Five forks and a smile from ear to ear :)
trigger
in loved it
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This sounds fabulous, Binky! I'm choosing the southwest garlic and lime butter :) And I just realized there is a spice I have never tried..chipotle chili powder. I particularly like the sound of the marinade. Bookmarked + ^5
lori4flavor
in Chicago loved it
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I have not had cheesy grits in a month.
That steak and those choices of butters is amazing.
Five forks and a HUGE SMILE from ear to ear :) trigger
in loved it
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