Ingredients

How to make it

  • In a blender, put in oil, balsamic, garlic and sugar and puree.
  • Pour over skirt steak and allow to marinate for 2 hours.
  • Heat cast-iron skillet over medium heat.
  • Remove skirt steak from marinade and dry with a towel.
  • Place in cast-iron skillet and cook for 3-4 minutes on each side.
  • Slice thinly across the grain of the meat.
  • Top with blue cheese walnut or southwest garlic lime butter and serve with grits.
  • __________________________________________________
  • Parmesan grits
  • Bring water, salt, and 1 tablespoon butter to a boil in a 3-quart cast-iron sauce pan, then add grits slowly, stirring constantly with a wooden spoon.
  • Reduce heat and cook at a low simmer, covered, stirring frequently, until water is absorbed and grits are thickened, about 15 minutes.
  • Stir in 1/2 cup half-and-half and simmer, stirring occasionally for 10 minutes.
  • Stir in remaining 1/2 cup half-and-half and simmer, partially covered, stirring occasionally, until liquid is absorbed and grits are thick and tender, about 35 minutes.
  • Stir in Parmesan, pepper and remaining tablespoon butter.
  • ________________________________________________
  • Southwest garlic lime butter
  • Combine ingredients in a mixing bowl and mix well. Chill
  • Bring butter to room temperature before using
  • ________________________________________________
  • Blue cheese walnut butter
  • Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl.
  • Stir to blend well. Mix in walnuts.
  • Season to taste with salt and pepper. Transfer blue cheese butter to small bowl.
  • Cover and refrigerate.
  • Bring butter to room temperature before using
  • ________________________________________________
  • You can use either the Walnut butter or Garlic Lime butter with these steaks.

Reviews & Comments 12

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    " It was excellent "
    choclytcandy ate it and said...
    YUMMY! I'm loving all your recipes.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    That steak and the choices of butters are fantastic. The cheesy grits are outstanding
    Five forks and a smile from ear to ear :)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I have not had cheesy grits in a month.
    That steak and those choices of butters is amazing.

    Five forks and a HUGE SMILE from ear to ear :)
    Was this review helpful? Yes Flag
    " It was excellent "
    lori4flavor ate it and said...
    This sounds fabulous, Binky! I'm choosing the southwest garlic and lime butter :) And I just realized there is a spice I have never tried..chipotle chili powder. I particularly like the sound of the marinade. Bookmarked + ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    imnocook ate it and said...
    This sure gets five, thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Sure sounds good to me!!! HIGH FIVE, Bink! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Blue cheese walnut butter...oh yeah! ^5
    Was this review helpful? Yes Flag
  • alliberries 6 years ago
    This sounds great. Its a keeper
    Was this review helpful? Yes Flag
  • lasaf 6 years ago
    Are you sure you are a beginner cook? If you are, you are an experienced recipe collector. Keep posting them. Thanks. L.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oh my goodness, this is so up my flavor alley. Delightful and gorgeous - and I cannot wait to taste it. Thanks so much....wow! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    This looks and sounds amazing! High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    luisascatering ate it and said...
    this sounds totally amazing. I'd want to try with the Blue cheese walnut butter!
    Was this review helpful? Yes Flag

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