Recipe

Balsamic Glazed Skirt Steak With Parmesan Grits And Southwest Garlic Lime Butter Or Blue Cheese Walnut Butter Recipe

Add Step-by-Step Photos	Binky67 / All my dishes 1 year, 1 month ago The big state of Texas is known for its beef, and chef Richard Chamberlain wants to share one of his favorite steak recipes that's also easy to make at home Prep:130m Cook:40m Servings:4	Binky67
	moistmeat tenderbeef flavoredbutter

Does this look good? Yeah! / Nope

Fans

chefelaine

trigger

lori4flavo

choclytcan

luisascate

lunasea

mamalou

imnocook

linspj

Ingredients

2 pounds inside skirt steak

1/2 cup olive oil

1/3 cup balsamic vinegar

2 large cloves garlic

3 tablespoons dark brown sugar

_________________________

Parmesan grits

4 cups water

3/4 teaspoon salt

2 tablespoons unsalted butter

1 cup coarse stone-ground white grits

1 cup half-and-half

1/4 teaspoon black pepper

1/2 cup Parmesan cheese

________________________________

Blue cheese walnut butter

6 ounces blue cheese, crumbled

4 tablespoons butter, room temperature

2 tablespoons chopped Italian parsley

1 teaspoon fresh chopped thyme

1/4 cup chopped toasted walnuts

1 teaspoon fresh ground pepper

______________________________

Southwest garlic lime butter

2 tablespoon unsalted butter (softened)

2 tablespoon chopped cilantro

1 clove garlic (finely chopped)

1 tablespoon fresh-squeezed lime juice

1 teaspoon chipotle chili powder

1/4 teaspoon sea salt

Directions

In a blender, put in oil, balsamic, garlic and sugar and puree.

Pour over skirt steak and allow to marinate for 2 hours.

Heat cast-iron skillet over medium heat.

Remove skirt steak from marinade and dry with a towel.

Place in cast-iron skillet and cook for 3-4 minutes on each side.

Slice thinly across the grain of the meat.

Top with blue cheese walnut or southwest garlic lime butter and serve with grits.

__________________________________________________

Parmesan grits

Bring water, salt, and 1 tablespoon butter to a boil in a 3-quart cast-iron sauce pan, then add grits slowly, stirring constantly with a wooden spoon.

Reduce heat and cook at a low simmer, covered, stirring frequently, until water is absorbed and grits are thickened, about 15 minutes.

Stir in 1/2 cup half-and-half and simmer, stirring occasionally for 10 minutes.

Stir in remaining 1/2 cup half-and-half and simmer, partially covered, stirring occasionally, until liquid is absorbed and grits are thick and tender, about 35 minutes.

Stir in Parmesan, pepper and remaining tablespoon butter.

________________________________________________

Southwest garlic lime butter

Combine ingredients in a mixing bowl and mix well. Chill

Bring butter to room temperature before using

________________________________________________

Blue cheese walnut butter

Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl.

Stir to blend well. Mix in walnuts.

Season to taste with salt and pepper. Transfer blue cheese butter to small bowl.

Cover and refrigerate.

Bring butter to room temperature before using

________________________________________________

You can use either the Walnut butter or Garlic Lime butter with these steaks.

Recent Gawkers

iggy

choclytc

hezzytan

blair746

moggy

foodanda

lnbee

marser

wasteoft

trigger

lori4fla

imnocook

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

luisascatering 1 year, 1 month ago said:
This sounds totally amazing. I'd want to try with the Blue cheese walnut butter!

mamalou 1 year, 1 month ago said:
This looks and sounds amazing! High 5!

lunasea 1 year, 1 month ago said:
Oh my goodness, this is so up my flavor alley. Delightful and gorgeous - and I cannot wait to taste it. Thanks so much....wow! :)

lasaf 1 year, 1 month ago said:
Are you sure you are a beginner cook? If you are, you are an experienced recipe collector. Keep posting them. Thanks. L.

alliberries 1 year, 1 month ago said:
This sounds great. Its a keeper

linspj 1 year ago said:
Blue cheese walnut butter...oh yeah! ^5

chefelaine 1 year ago said:
Sure sounds good to me!!! HIGH FIVE, Bink! :+D

imnocook 1 year ago said:
This sure gets five, thanks.

lori4flavor 10 months, 3 weeks ago said:
This sounds fabulous, Binky! I'm choosing the southwest garlic and lime butter :) And I just realized there is a spice I have never tried..chipotle chili powder. I particularly like the sound of the marinade. Bookmarked + ^5

trigger 10 months, 3 weeks ago said:
I have not had cheesy grits in a month.
That steak and those choices of butters is amazing.

Five forks and a HUGE SMILE from ear to ear :)

trigger 10 months, 3 weeks ago said:
That steak and the choices of butters are fantastic. The cheesy grits are outstanding
Five forks and a smile from ear to ear :)

choclytcandy 1 month, 1 week ago said:
YUMMY! I'm loving all your recipes.

Add a Comment