Recipe

Southwest Layered Cornbread Salad Recipe


Southwest Layered CornBread Salad Recipe
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This salad is layered with cornbread and Mexican ingredients.Perfect for meals when serving a large crown, or cut recipe in half.

Pudgy47

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Ingredients
  • 1 cup sour cream
  • 1 cup salsa
  • 2 medium (2 cups) tomatoes, seeded, chopped
  • 1 small (1 cup) green bell pepper, chopped
  • 1/2 cup chopped red onion
  • 1 TBSP. chopped cilantro
  • 4 cups crumbled cornbread
  • 2 cans whole kernel corn, drained
  • 1 (15-ounce) can black beans, rinsed, drained
  • 1 (15-ounce) can black-eyed peas, rinsed, drained
  • 8 ounces (2 cups) pepper-jack cheese, shredded

Directions
  1. 1. Combine sour cream and salsa in small bowl until mixed well; set aside
  2. 2. Combine tomatoes, green pepper, onion and cilantro in small bowl; set aside.3. Place 2 cups cornbread into 4-quart glass bowl. Top with half of corn, beans, black-eyed peas, cheese and tomato mixture. repeat layers with remaining cornbread, corn, beans, black-eyed peas and cheese. Spread sour cream mixture over cheese. Top with remaining tomato mixture. Cover; refrigerate at least 2 hours or up to 5 .

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Comments


Gee - do you eat this with chips or a fork, what a wonderful dilema!


Spoon onto individual salad plates or toss in dish.


This is a beautiful salad.....Thanks..


OMG. Not only is this beautiful it is filled with everything a Southern girl could ever as for. Thank you.


It looks gorgeous! This will be great at my next get-together.


Oh yeah, this is gonna happen at my house SOON!


This is great! We host homegroup at our house once a week and I am going ot do this! thanks


Hope you enjoy this recipe, pretty and lots of flavor.


OMG!!! This looks wonderful! Going to save and make some time.
Thanks for sharing =)
Debbie


Heard alot about cornbread salads but never tried one, sounds great will bookmark it to try, thanks for the great sounding post.


I've made this before...it turns out so pretty, and it is very versatile. We had mexican food for Christmas & I took this salad and everyone ate it...even the picky eaters. I used a spicy ranch instead and changed a couple of other ingredients.


Going to have this at our Mexican hat dance party next week.

Thanks for a great post looks so yummy.

Queen


I've had this and made this numerous times and it is won-der-ful! In fact. your recipe has me jonesing for it again. Great post - thanks so much.


Love this salad! Love the presentation! Colorful.


This looks spectacular! Bookmarked for a later day.
Jett


I saved this one, it looks real good. Not usually something I would make, but I think I'll try it.
Ginger


Sounds awesome and so pretty.


Delicious! Thanks...bookmarking it!


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