Ingredients

How to make it

  • 1. Combine sour cream and salsa in small bowl until mixed well; set aside
  • 2. Combine tomatoes, green pepper, onion and cilantro in small bowl; set aside.3. Place 2 cups cornbread into 4-quart glass bowl. Top with half of corn, beans, black-eyed peas, cheese and tomato mixture. repeat layers with remaining cornbread, corn, beans, black-eyed peas and cheese. Spread sour cream mixture over cheese. Top with remaining tomato mixture. Cover; refrigerate at least 2 hours or up to 5 .

Reviews & Comments 18

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  • petunia97 8 years ago
    Delicious! Thanks...bookmarking it!
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds awesome and so pretty.
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  • gindot 9 years ago
    I saved this one, it looks real good. Not usually something I would make, but I think I'll try it.
    Ginger
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    " It was excellent "
    jett2whit ate it and said...
    This looks spectacular! Bookmarked for a later day.
    Jett
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  • rosemaryblue 9 years ago
    Love this salad! Love the presentation! Colorful.
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    " It was excellent "
    lunasea ate it and said...
    I've had this and made this numerous times and it is won-der-ful! In fact. your recipe has me jonesing for it again. Great post - thanks so much.
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    " It was excellent "
    silverqueen ate it and said...
    Going to have this at our Mexican hat dance party next week.

    Thanks for a great post looks so yummy.

    Queen
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  • turlak 9 years ago
    I've made this before...it turns out so pretty, and it is very versatile. We had mexican food for Christmas & I took this salad and everyone ate it...even the picky eaters. I used a spicy ranch instead and changed a couple of other ingredients.
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  • henrie 10 years ago
    Heard alot about cornbread salads but never tried one, sounds great will bookmark it to try, thanks for the great sounding post.
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    " It was excellent "
    pinkpasta ate it and said...
    OMG!!! This looks wonderful! Going to save and make some time.
    Thanks for sharing =)
    Debbie
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  • pudgy47 10 years ago
    Hope you enjoy this recipe, pretty and lots of flavor.
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  • maryeaudet 10 years ago
    this is great! We host homegroup at our house once a week and I am going ot do this! thanks
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  • eleven 10 years ago
    Oh yeah, this is gonna happen at my house SOON!
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  • riverznnd 10 years ago
    It looks gorgeous! This will be great at my next get-together.
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  • chefmeow 10 years ago
    OMG. Not only is this beautiful it is filled with everything a Southern girl could ever as for. Thank you.
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    " It was excellent "
    zena824 ate it and said...
    This is a beautiful salad.....Thanks..
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  • pudgy47 10 years ago
    Spoon onto individual salad plates or toss in dish.
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  • sunny 10 years ago
    Gee - do you eat this with chips or a fork, what a wonderful dilema!
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