US ARMY SOS
From shibattou 16 years ago
- 12 minutes to make
- Serves 6
That old Army breakfast stand-by. One taste will bring back those Mess Hall memories. And if you like this you may want to try out my US Marine Corp SOS, also on this site.
Ingredients
- 1 pound ground beef shopping list
- 2 Tablespoon butter shopping list
- 1/4 cup flour, all purpose shopping list
- 1 cube beef bouillon shopping list
- 3/4 teaspoon salt shopping list
- 1/8 tsp. ground black pepper (or to taste) shopping list
- 2 1/4 cups milk shopping list
- 1/4 teaspoon worcestershire sauce shopping list
How to make it
- Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside.
- Melt butter in skillet over medium heat.
- Slowly add the flour, stirring constantly, to form a brown roux.
- Add the bouillon.
- Gradually stir in the milk and Worcestershire sauce, mixing well.
- Add the cooked ground beef, salt, and pepper.
- Bring all to a simmer, stirring constantly. Serve hot over buttered toast.
The Rating
Reviewed by 15 people-
Midnite Chow! great post!
mark555
in Center Of The World Ma' Center Of The World loved it
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Hamburger gravy, a favorite go to (the kids like it over noodles!). I loved it this way, hated when my Mom would use chipped beef!!!! and served it over toast. Funny, I like it now that way.
momoften
in nowhere loved it
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Sounds Like The Old Hamburger Gravy My Mom Made for My Dad!!! Thanks for the Memories...Great Recipe...Another High 55555555555555
chef_irish
in Gainesville loved it
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