US ARMY SOS
From shibattou 15 years ago
- 12 minutes to make
- Serves 6
That old Army breakfast stand-by. One taste will bring back those Mess Hall memories. And if you like this you may want to try out my US Marine Corp SOS, also on this site.
Ingredients
- 1 pound ground beef shopping list
- 2 Tablespoon butter shopping list
- 1/4 cup flour, all purpose shopping list
- 1 cube beef bouillon shopping list
- 3/4 teaspoon salt shopping list
- 1/8 tsp. ground black pepper (or to taste) shopping list
- 2 1/4 cups milk shopping list
- 1/4 teaspoon worcestershire sauce shopping list
How to make it
- Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside.
- Melt butter in skillet over medium heat.
- Slowly add the flour, stirring constantly, to form a brown roux.
- Add the bouillon.
- Gradually stir in the milk and Worcestershire sauce, mixing well.
- Add the cooked ground beef, salt, and pepper.
- Bring all to a simmer, stirring constantly. Serve hot over buttered toast.
The Rating
Reviewed by 15 people-
This is exactly how I make it! Only I learned from a Marine!
clbacon
in Birmingham loved it
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just like yhe mess sargent used to make. never thought I would want it again but I seem to crave this now and again.(sheesh next thing ya know I'll be craving push ups) thanks for the recipe
bobbyc0117
in Canfield loved it
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Love this stuff - my Dad, who was in the Army..couldn't stand it...lol. Thanks for a great post!
debbie919
in Manahawkin loved it
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