Recipe

Us Army Sos Recipe

Add Step-by-Step Photos	Shibattou / All my dishes 1 year, 2 months ago That old Army breakfast stand-by. One taste will bring back those Mess Hall memories. And if you like this you may want to try out my US Marine Corp SOS, also on this site. Prep:10m Cook:12m Servings:6	Shibattou
	sos easy creamy beef toast

Does this look good? Yeah! / Nope

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Ingredients

1 pound ground beef

2 Tablespoon butter

1/4 cup flour, all purpose

1 cube beef bouillon

3/4 teaspoon salt

1/8 tsp. ground black pepper (or to taste)

2 1/4 cups milk

1/4 teaspoon Worcestershire sauce

Directions

Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside.

Meat butter in skillet over medium heat.

Slowly add the flour, stirring constantly, to form a brown roux.

Add the bouillon.

Gradually stir in the milk and Worcestershire sauce, mixing well.

Add the cooked ground beef, salt, and pepper.

Bring all to a simmer, stirring constantly. Serve hot over buttered toast.

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Comments

clbacon 1 year, 2 months ago said:
This is exactly how I make it! Only I learned from a Marine!

wynnebaer 1 year, 2 months ago said:
Comfort food...:)

bobbyc0117 1 year, 2 months ago said:
Just like yhe mess sargent used to make. never thought I would want it again but I seem to crave this now and again.(sheesh next thing ya know I'll be craving push ups) thanks for the recipe

debbie919 1 year, 2 months ago said:
Love this stuff - my Dad, who was in the Army..couldn't stand it...lol. Thanks for a great post!

chefelaine 1 year, 2 months ago said:
Oh yeah!! FIVE :+D

taylorsue82 1 year, 2 months ago said:
Wow a blast from the past, been years since I've made this. Nice Post.

sharyl4 1 year, 1 month ago said:
Good stuff!! Hated it when I was a kid, tho!!!

momoften 11 months, 3 weeks ago said:
Hamburger gravy, a favorite go to (the kids like it over noodles!). I loved it this way, hated when my Mom would use chipped beef!!!! and served it over toast. Funny, I like it now that way.

swamphunter007 11 months ago said:
Aww, this brings back memories of when I was in the US Army. We had a cook in Fulda Germany who could really make some good S.O.S. Thanks for submitting a great vintage recipe.

chef_irish 10 months, 4 weeks ago said:
Sounds Like The Old Hamburger Gravy My Mom Made for My Dad!!! Thanks for the Memories...Great Recipe...Another High 55555555555555

lumpy1 10 months, 2 weeks ago said:
Thanks, this is the first ive seen of this. im bookmarking this.

mark555 10 months, 1 week ago said:
Midnite Chow! great post!

notyourmomma 9 months ago said:
Oh yeah, this is perfect. AFTER a night on the town before hair of the dog. LOVE IT>

maywest 4 months, 2 weeks ago said:
This sounds like the hamurger gravey my boyfriend talks about that is mother used to make served over noodles or rice.I am going to suprise him with this one thanks...

thegoldminer 1 month, 1 week ago said:
This is always good stuff, just need a tablespoon and bowl. JJ

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