Island Paradise Pineapple Loaves
From mountainmama 15 years ago
- 45 minutes to make
- Serves 24
The loaves get their tender, cake like texture from the box cake mix. Teh pineapple and coconut flavor can stand on its own with out the glaze but I wouldn't. I thinkg the glaze sets it off.
Ingredients
- 1 package (18-1/4 ounces) yellow cake mix shopping list
- 1 can (8 ounces) crushed pineapple, undrained shopping list
- 1 cup evaporated milk shopping list
- 2 eggs shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/2 cup flaked coconut shopping list
- GLAZE: shopping list
- 1-1/2 cups confectioners' sugar shopping list
- 2 tablespoons milk shopping list
- 1 to 2 drops coconut extract, optional shopping list
- 2 tablespoons flaked coconut, toasted shopping list
How to make it
- In a large bowl, combine the first five ingredients; beat on low speed just for 30 seconds. Beat on high for 2 minutes. Stir in coconut.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For glaze, in a small bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.
- This makes 2 loaves
The Rating
Reviewed by 9 people-
Sounds delicious. Must try this loaf. Definately 5 forks from me. Thanks
brianna
in loved it
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Too yummy! A definite save and must-try. Thanks! - Nat
fizzle3nat
in Waterville loved it
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nice recipe
midgelet
in Whereabouts loved it
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