Ingredients

How to make it

  • Cut bread in half lengthwise, butter cut sides and put in oven at 375 until kind of toasty... about 10 or so minutes. (they put theirs in foil and buttered after, I like the crisp)
  • In a skillet brown off the meat, drain fat.
  • Stir in sour cream, mushrooms, worchestershire, garlic and salt.
  • add milk but do not thin to much.. it depends on the sour cream
  • Heat till hot but DO NOT BOIL
  • Spread on the 2 halfs...
  • arrange tomato slices alternately with the green peppers
  • divide the cheese between the 2 halfs..
  • Place on baking sheet, and bake at 375 for about 5-10 minutes.. the cheese will melted and the sauce will start to bubble..
  • Use a sharp knife and cut each side into 4 pieces..
  • ENJOY

Reviews & Comments 13

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  • luvshk 6 years ago
    Mmmmmmm !
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy, this is wonderful. Thanks dear for the great sandwich.
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  • nlo209 6 years ago
    Wow--talk about yer comfort food. Sounds great!
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    " It was excellent "
    rml ate it and said...
    WOW! This sounds amazing...Thanks Chef!
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    " It was excellent "
    sparow64 ate it and said...
    happy happy joy joy! this looks fabulous!!!can't wait to do this one!!
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  • mslisa 7 years ago
    interesting--never had this
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  • recipediva 7 years ago
    OHHHHHHHHH baby!
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  • dixiegrits 7 years ago
    All the flavors I love!
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  • krumkake 7 years ago
    Oh wow, I REMEMBER that recipe - it does go back a ways. I also remember how delicious it was...thanks for the memory, and the recipe so I can give it a try again after many, many years!!
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  • linebb956 7 years ago
    Remember it is from an old cookbook that is no longer published ... It is what I call a keeper, as I'v had it for almost 40 years!
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  • zena824 7 years ago
    You out did yourself on this one... sounds aboslutely wonderful to me... cant wait to try it...
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  • hottamale 7 years ago
    This does sounds great! Looking forward to giving it a try. Thanks for sharing!
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  • chefmeow 7 years ago
    Oh my this does sound marvelous. It has my hubby's name written all over it. I think I'll surprise him with this delight for Saturday lunch. Thanks for sharing. Your recipes are all awesome.
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