Recipe

Stroganoff Sandwich Recipe

	Linebb956 / All my dishes 2 years, 5 months ago OK guys... this is out of a cook book.. an OLD ONE from the 60's. It is one of my husbands favorite hot sandwiches... Hope you like it as much as we do.. They say it serves 8... I say 4, as you can not stop at one piece. ENJOY Prep:15m Cook:25m Servings:8	Linebb956
	sandwich old time comfort food

Does this look good? Yeah! / Nope

Fans

cheryilyn

rml

notyourmom

sparow64

Ingredients

1 unsliced loaf french bread

1 pound ground round (original called for reg HB)

1/4 cup sliced green onions

1 cup real sour cream... (I use lite)

1 small can muchroom slices. (this is my addition)

1 tablespoon milk or less

1 teaspoon Worchestershire sauce

3/4 teaspoon salt

1/8 teaspoon garlic powder

butter or margarine softened

2 tomatoes sliced

1 green pepper cut in rings

1 cup shredded American cheese

Directions

Cut bread in half lengthwise, butter cut sides and put in oven at 375 until kind of toasty... about 10 or so minutes. (they put theirs in foil and buttered after, I like the crisp)

In a skillet brown off the meat, drain fat.

Stir in sour cream, mushrooms, worchestershire, garlic and salt.

add milk but do not thin to much.. it depends on the sour cream

Heat till hot but DO NOT BOIL

Spread on the 2 halfs...

arrange tomato slices alternately with the green peppers

divide the cheese between the 2 halfs..

Place on baking sheet, and bake at 375 for about 5-10 minutes.. the cheese will melted and the sauce will start to bubble..

Use a sharp knife and cut each side into 4 pieces..

ENJOY

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Comments

chefmeow 2 years, 5 months ago said:
Oh my this does sound marvelous. It has my hubby's name written all over it. I think I'll surprise him with this delight for Saturday lunch. Thanks for sharing. Your recipes are all awesome.

hottamale 2 years, 5 months ago said:
This does sounds great! Looking forward to giving it a try. Thanks for sharing!

zena824 2 years, 5 months ago said:
You out did yourself on this one... sounds aboslutely wonderful to me... cant wait to try it...

linebb956 2 years, 5 months ago said:
Remember it is from an old cookbook that is no longer published ... It is what I call a keeper, as I'v had it for almost 40 years!

krumkake 2 years, 5 months ago said:
Oh wow, I REMEMBER that recipe - it does go back a ways. I also remember how delicious it was...thanks for the memory, and the recipe so I can give it a try again after many, many years!!