Recipe

Root Beer Float Cookies Recipe


Root Beer Float Cookies Recipe
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Boy these should bring back memories. This unique cookie taste just like the root beer floats of your youth.

Mountainmam

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Ingredients
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons root beer extract
  • 2 teaspoons vanilla
  • 4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups powdered sugar
  • 2 tablespoons half and half
  • 2 teaspoons butter or margarine, softened
  • 1 teaspoon root beer extract

Directions
  1. Preheat oven to 375° F.
  2. In large mixing bowl, combine sugars, butter, milk, eggs, root beer extract, and vanilla until well blended. Add flour, baking soda, and salt. Beat until a soft dough forms.
  3. Drop dough in 1 to 1 1/2 teaspoon sized balls onto prepared cookie sheet. Place approximately 2 inches apart.
  4. Bake for 10 minutes or until cookies are just turning brown.
  5. Cool completely.
  6. In a small mixing bowl, combine powdered sugar, half and half, butter, and root beer extract until smooth. Frost each cookie and allow to set before storing in an air tight container.
  7. Makes 5 dozen

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Comments


Hey good to see ya i like rootbeer so these will be good


You hit the nail on the head with this cookie. I love root beer flavor anything. Gotta try this one.


This is unique to me....anxious to try these...they sound delicious!


These sound great!


Different and delicious I'm sure. Love root beer. Gotta try this.


Love rootbeer! You gotta check out the Root Beer Float CUPCAKES on this site. Those are REALLY good too. Thank you for the recipe!


Love this and with root beer!


My kids will devour these! Thanks for a great post!


Love root beer this I will be making soon thanks for the post!


We are all big A & W Root Beer fans in our home. These will be a BIG hit.
Thanks for a beautiful, five fork cookie!
Deb~


This is a little diffrent.I am going to write this down.I hope that you don't mind.Would ya have an problem if I share this recipe on myspace.com?


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