Recipe
Ribeye Steak With Cream Bourbon Sauce Recipe
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Pintobean / All my dishes 1 year, 1 month ago
Great substitute for grilled steaks.Serve with garlic mashed potatos and mixed veggies.
Prep:5m Cook:25m Servings:4
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 Pintobean |
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Fans
Ingredients
- 4 8-10oz. ribeye steaks
- 2 tbls. butter
- 4 oz. good bourbon (M. mark ,crown, etc.)
- 1/2 cup heavy cream
- Salt & pepper
Directions
- In a skillet, melt butter. Sear steaks 3-5 min. each side. season with salt & pepper.Pour bourbon over steaks.Flambe' 30 sec..Remove steaks keep warm. Fold in cream to skillet drippings. Whisk to a smooth sauce . bring to boil. remove quick spoon over steak. serve immediately.
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tpatti 1 year, 1 month ago said:
Sounds great! I have had it with brandy but never with bourbon.
zena824 1 year, 1 month ago said:
Makes me want to grill......
linebb956 1 year, 1 month ago said:
This recipe should be against the law... OMG it sounds so good.. cream on the steak.. Have to try this!
Bookmarking now!
notyourmomma 1 year ago said:
Ah, there was this fabulous Ky Steakhouse that had a bourbon and cream sauce on there steaks. It was wonderful. Thanks for the recipe, it is easy and impressive.
paprikamama 1 year ago said:
My mouth is watering right now....Thanks...now I gotta go to the store and get some steaks for tonite....LOLOLOLOLOL.....I love this....
lunasea 5 months, 3 weeks ago said:
How. Wonderful. Thank you for the recipe. It's on my short list. =)