Ingredients

How to make it

  • In a skillet, melt butter. Sear steaks 3-5 min. each side. season with salt & pepper.Pour bourbon over steaks.Flambe' 30 sec..Remove steaks keep warm. Fold in cream to skillet drippings. Whisk to a smooth sauce . bring to boil. remove quick spoon over steak. serve immediately.

Reviews & Comments 7

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  • justjakesmom 5 years ago
    I am grilling ribeyes tonight. Better not pour the bourbon on the grill, might have to call the fire dept. But I will definitely try the sauce in the pan, after marinating steaks in bourbon (which i've done before) Can't wait.
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  • lunasea 6 years ago
    How. Wonderful. Thank you for the recipe. It's on my short list. =)
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    " It was excellent "
    paprikamama ate it and said...
    my mouth is watering right now....Thanks...now I gotta go to the store and get some steaks for tonite....LOLOLOLOLOL.....I love this....
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    " It was excellent "
    notyourmomma ate it and said...
    Ah, there was this fabulous Ky Steakhouse that had a bourbon and cream sauce on there steaks. It was wonderful. Thanks for the recipe, it is easy and impressive.
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  • linebb956 7 years ago
    This recipe should be against the law... OMG it sounds so good.. cream on the steak.. Have to try this!
    Bookmarking now!
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  • zena824 7 years ago
    Makes me want to grill......
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    " It was excellent "
    tpatti ate it and said...
    Sounds great! I have had it with brandy but never with bourbon.
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