Ribeye Steak with Cream bourbon Sauce
From pintobean 16 years agoIngredients
- 4 8-10oz. ribeye steaks shopping list
- 2 tbls. butter shopping list
- 4 oz. good bourbon (M. mark ,crown, etc.) shopping list
- 1/2 cup heavy cream shopping list
- salt & pepper shopping list
How to make it
- In a skillet, melt butter. Sear steaks 3-5 min. each side. season with salt & pepper.Pour bourbon over steaks.Flambe' 30 sec..Remove steaks keep warm. Fold in cream to skillet drippings. Whisk to a smooth sauce . bring to boil. remove quick spoon over steak. serve immediately.
The Rating
Reviewed by 3 people-
Sounds great! I have had it with brandy but never with bourbon.
tpatti in Wellsville loved it -
Ah, there was this fabulous Ky Steakhouse that had a bourbon and cream sauce on there steaks. It was wonderful. Thanks for the recipe, it is easy and impressive.
notyourmomma in South St. Petersburg loved it -
my mouth is watering right now....Thanks...now I gotta go to the store and get some steaks for tonite....LOLOLOLOLOL.....I love this....
paprikamama in Lake Mary loved it
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