Bursting Blueberry Bread Pudding With Lemon Sauce
From chihuahua 16 years ago
- 60 minutes to make
- Serves 12
I found this beautiful recipe in 101 Foods That Could Save Your Life. I've included an optional Lemon Sauce.
Ingredients
- 3 cups nonfat milk shopping list
- 3 large eggs shopping list
- 5 to 6 cups day-old torn Whole Wheat French bread or whole wheat bread shopping list
- 1/2 cup granulated sugar shopping list
- 1/4 cup honey shopping list
- 1/4 tsp. almond extract shopping list
- 1 tsp. vanilla extract shopping list
- 1/2 tsp. lemon or orange zest shopping list
- 2 cups fresh blueberries (may also use forzen) shopping list
- 3 Tbls. whole wheat flour shopping list
- lemon Sauce: shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup honey shopping list
- 1 Tbls. cornstarch shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. nutmeg shopping list
- 1 cup boiling water shopping list
- 1 tsp. butter shopping list
- 1 tsp. lemon zest shopping list
- 1 lemon, juiced shopping list
How to make it
- Heat oven to 350 degrees.
- Spray an 11 X 7 baking dish.
- Whisk together milk, eggs, flavorings, and zest.
- Add bread and let stand 10 to 15 minutes.
- In a separate bowl, "dust" blueberries with flour and discard excess flour when done.
- Add blueberries to bread mixture.
- Pour into the prepared baking dish.
- Set baking dish in a large pan and add about 4 cups of hot water to make a steam bath for the pudding.
- Bake for 1 hour or until bread pudding is set and is lightly browned on top.
- Serve warm with traditional rum raisin, caramel or lemon sauce.
- Great served with fresh fruit or as is.
- Lemon Sauce:
- In a large saucepan, add sugar, honey, cornstarch, salt, and nutmeg.
- Gradually stir in boilling water.
- Simmer over low heat; gradually stirring until sauce thickens.
- Remove from heat; stir in butter, lemon zest, and lemon juice.
- Serve drizzled over bread pudding.
The Rating
Reviewed by 11 people-
I love bread pudding and this one sounds really delicious. A definite must-try! - Natalie
fizzle3nat
in Waterville loved it
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oh my! Great post - I better make this soon!!
jett2whit
in Union City loved it
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Sounds wonderful chi chi - love the blueberry citrus and nutmeg combo. Thanks for sending it.
danadooley
in Singapore loved it
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