Ingredients

How to make it

  • Wash and peel potatoes.
  • Cut in half lengthwise.
  • lay flat cut side down. It is now easy to slice the potato!
  • Slice thin as possible (like making potatoes chips). Why thin? Dressing penetrates better.
  • In a large mixing bowl, add potatoes and a lot of the dressing (oil, vinegar, water and packet of mix) that has been made ahead of time. I have a plastic container that I make use to make two packages of the Italian Seasoning. It doesn't last long in this house. This is good for adding to 3-4 bean salad to kick it up a notch.
  • Using a large mixing bowl, stir the potatoes and dressing until all sides of every slice is coated. Mix it up good. This is when you can add extra fresh squeezed garlic.
  • Pour into a 9 x 12 glass baking dish, pour on some more dressing over the dish of potatoes.
  • Bake at 375 for at least 45 minutes (longer if necessary) until the top is looking crispy. When the top is crisp so is the bottom layer against the glass. These are the layers we fight over. I salt and pepper after dishing to the plate. Yummy smell when cooking and "oh" the taste buds when eaten! Enjoy. JJ

Reviews & Comments 16

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  • mommyluvs2cook 4 months ago
    Sparow64's IMI link A Few Ive Made
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  • pieplate 5 years ago
    Ice cream??
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    " It was excellent "
    sparow64 ate it and said...
    I have made these several times, just love them!
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  • mark555 6 years ago
    I was looking for something else and ran across this, glad I was looking it sounds great!
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  • leonora5 6 years ago
    DIfferent and I know I'll love it!
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  • momo_55grandma 6 years ago
    looks like I'm the last to see this looks good will make it
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    " It was excellent "
    sparow64 ate it and said...
    WOW...just found this one! Cannot wait to try it!
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  • thegoldminer 6 years ago
    But he has not tasted these. Maybe change is in the oven? as was that wind. :-) JJ
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  • peetabear 6 years ago
    this looks good.. If the top and the bottom are the best then in this house I'm going to score big time.. my husband doesn't like the crispy crunchy ones!!!
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  • thegoldminer 6 years ago
    You use Italian dressing. I forgot to add the word Italian after Good Seasonings.
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  • mystic_river1 6 years ago
    How do you make an Italian Baked potato which your title states?
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  • lorilocks 6 years ago
    MMMMMMmmm Looks great, I'll be trying this one soon!
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  • zena824 7 years ago
    Sounds really good....
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    " It was excellent "
    linebb956 ate it and said...
    I have had these a long time ago... thanks for posting it... It is wonderful Good post and I like the baby pictures!
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  • thegoldminer 7 years ago
    The pic is of a windmill on a ranch in Ravendale California.
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  • jill1972 7 years ago
    Sounds wonderful!!!!
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