Recipe

Killer Italian Baked Potatoes Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year, 5 months ago A zester and less creamy type of scalloped potatoes. Every everyone fights for the top and bottom layer crunchy stuff! Prep:10m Cook:4560m Servings:6	Thegoldmine
	excellent with most dishes

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sparow64

linebb956

Ingredients

About 6-8 peeled potoatoes

1 bottle on Good Seasons Italian dressing made at home from package mix.

Extra couple of cloves of fresh squeezed garlic for those who love garlic.

Directions

Wash and peel potatoes.

Cut in half lengthwise.

lay flat cut side down. It is now easy to slice the potato!

Slice thin as possible (like making potatoes chips). Why thin? Dressing penetrates better.

In a large mixing bowl, add potatoes and a lot of the dressing (oil, vinegar, water and packet of mix) that has been made ahead of time. I have a plastic container that I make use to make two packages of the Italian Seasoning. It doesn't last long in this house. This is good for adding to 3-4 bean salad to kick it up a notch.

Using a large mixing bowl, stir the potatoes and dressing until all sides of every slice is coated. Mix it up good. This is when you can add extra fresh squeezed garlic.

Pour into a 9 x 12 glass baking dish, pour on some more dressing over the dish of potatoes.

Bake at 375 for at least 45 minutes (longer if necessary) until the top is looking crispy. When the top is crisp so is the bottom layer against the glass. These are the layers we fight over. I salt and pepper after dishing to the plate. Yummy smell when cooking and "oh" the taste buds when eaten! Enjoy. JJ

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Comments

jill1972 1 year, 5 months ago said:
Sounds wonderful!!!!

thegoldminer 1 year, 5 months ago said:
The pic is of a windmill on a ranch in Ravendale California.

linebb956 1 year, 5 months ago said:
I have had these a long time ago... thanks for posting it... It is wonderful Good post and I like the baby pictures!

zena824 1 year, 5 months ago said:
Sounds really good....

lorilocks 1 year, 1 month ago said:
MMMMMMmmm Looks great, I'll be trying this one soon!

mystic_river1 1 year ago said:
How do you make an Italian Baked potato which your title states?

thegoldminer 1 year ago said:
You use Italian dressing. I forgot to add the word Italian after Good Seasonings.

peetabear 11 months ago said:
This looks good.. If the top and the bottom are the best then in this house I'm going to score big time.. my husband doesn't like the crispy crunchy ones!!!

thegoldminer 11 months ago said:
But he has not tasted these. Maybe change is in the oven? as was that wind. :-) JJ

sparow64 9 months ago said:
WOW...just found this one! Cannot wait to try it!