Recipe
Organic Aji Amarillo Chili With Fire Roasted Peppers In Creamy Polenta Recipe
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Trigger / All my dishes 1 year, 2 months ago
This meaty gourmet chili is colorful and fragrant.
Enjoy!
Prep:30m Cook:30m Servings:6
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 Trigger |
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Fans
Ingredients
- CHILI:
- 8oz of organic shoulder meat cubes about 2 inches thick
- 4 Dried organic Aji Amarillo chile peppers reconstituted in how water.
- 8 Assorted organic fresh chili peppers.
- 3 Small organic onions chopped.
- 2 clove of organic garlic
- 1 Table spoon of organic tamari soy sauce
- 16 ounces of fresh assorted organic tomatoes cubed.
- 16 ounces of fresh organic tomato pruêe
- Celtic sea salt.
- CARAMELIZED ONIONS:
- 4 Small organic onions rough chopped.
- 1 tablespoon of organic tamari soy sauce.
- 1 tablespoon of organic Worcestershire sauce.
- Dash of Celtic sea salt
- CREAMY POLENTA:
- Make creamy polenta according to package instructions and set aside.
Directions
- Start by preheating oven to 375 degrees F.
- Rub peppers with olive oil and add to ovenproof baking dish.
- Sprinkle with Celtic sea salt and bake for 30 minutes until skin starts to blister.
- Remove dish from oven and set aside.
- CAREMLIZED ONIONS:
- In a pot add some olive oil to lightly coat bottom of pan add onions and cook until translucent.
- Add tamari soy sauce and Worcestershire sauce and a dash of Celtic sea salt.
- Continue cooking until onions turn a rich golden brown.
- GRILLING MEAT:
- First rub the meat with organic chili powder and Celtic sea salt set aside for 20 minutes.
- With grill on high, grill meat until browned and still pink and remove to rest for 10 minutes before slicing.
- Assembly:
- Remove the seeds from the Amarillo and add to pot with the onions.
- Remove skins and seed the assorted peppers and add them to the pot.
- Add the 16 ounces of organic tomato prêe add to pot and simmer for ten minutes.
- Process half the chili mixture and return to pot.
- In each bowl, add enough creamy polenta and spread around to cover parameter of bowl.
- Next, add a ladle of chili to the center.
- Add a ring of assorted tomatoes.
- Top chili with grilled shoulder meat and garnish with a nice red fire roasted pepper and cilantro.
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mystic_river1 1 year, 2 months ago said:
Absolutely over the top, michael! how beautiful and I love polenta.
5 for the recipe and 5 on the gorgeous pictures.
joymarie
got a beautiful and unusual from me too!
now it posted twice
mystic_river1 1 year, 2 months ago said:
Absolutely over the top, michael! ow beautiful and I love polenta.
5 for the recipe and 5 on the gorgeous pictures.
joymarie
got a beautiful and unusual from me too!
minitindel 1 year, 2 months ago said:
Wow !!!!!!! michael looks beautiful i love everything about this recipe ..........what a great presentation my friend .........bravo .a 10 for sure ...............hugs sherry
mountainmama 1 year, 2 months ago said:
Michael Sweetie Beautiful and such a great picture of it. Makes you want to run and make it now. What a great recipe to post. You know you have my 5 on it!!!! :)
meileen 1 year, 2 months ago said:
Yummy Trigger this is great and love the pictures! Thanks for sharing. . . .
puddlewonderful 1 year, 2 months ago said:
Fantastic and I love it. it is a fascinating recipe with ingredients that are so intriguing to me. I give it a five plus....thank you for this..puddle aka susie
puddlewonderful 1 year, 2 months ago said:
Make it a twenty forks!!!!!!!!!!
lunasea 1 year, 2 months ago said:
Ohhh wow - Michael, how wonderful and delicious this looks. You are making me sooOOOoOOOoo hungry. I gave you a 5 and flagged you for beauty and uniqueness. Thanks so much for offering us such appetizing dishes.
Smiles,
Vickie
jimrug1 1 year, 2 months ago said:
Ditto everyone else..... ;-)~ You always have easy to follow instructions also. This sounds awesome. I only first tried growing the Aji Amarillo peppers last year. There are a few in the photo on my page. They were tough to grow but have delicious flavor... Thanks for sharing such a great recipe... Jim
sunny 1 year, 2 months ago said:
WOW - this is a wonderful recipe - HIGH 5!
brianna 1 year ago said:
Fabulous recipe. High 5
uk2nyc 1 year ago said:
Great recipe.. i love polenta and this is a wonderful twist to serving it instead of the typical italian style.. Polenta is such a nice hearty wintery dish..
RICHARD
pat2me 10 months, 1 week ago said:
My son and son-in-law are going to LOVE this dish! Thanks, Michael!
valinkenmore 4 months, 3 weeks ago said:
Michael: This looks and sounds wonderful! You deserve a 10 instead of a 5 for this post!
Valerie