Triggers Shrimp Caribbean Ceviche
From trigger 16 years ago
- 20 minutes to make
- Serves 46
Hi, everyone I got this idea from watching top chef “ceviche” is one of the traditional recipes of South America and many Spanish cultures. This wonderful recipe is adapted from my friend Annie or Berry, as you know her she is an exceptional chef from Columbia ware ceviche is served in many family homes. Read more Ceviche is marinated in a citrus-based mixture, with lemons and limes being the most commonly used. See less
Ingredients
- 1 lb shrimp (cleaned and deveined) shopping list
- 1 fire roasted red pepper in thin strips shopping list
- 1 medium red onion chopped shopping list
- 2 garlic cloves minced shopping list
- 1 medium red and one medium green tomato shopping list
- 1-cup lemon juice shopping list
- 1 cup orange mango juice. shopping list
- 3/4 cups ketchup shopping list
- ¼ cup of my BBQ sauce Habenero Chipotle Barb Q Sauce shopping list
- Bunch of cilantro shopping list
- salt and fresh ground black pepper shopping list
How to make it
- Roast Red Bell Pepper peel and slice into strips.
- Boil water add the shrimp for 20 seconds until they are color pink.
- Remove the shrimp and shock them in a cold water and ice cube bath.
- Drain the water and place shrimp in a large bowl and add onion, pepper, tomato, pepper, orange mango juice, lemon juice, garlic cloves, salt, pepper, ketchup, BBQ sauce and cilantro.
The Rating
Reviewed by 12 people-
Hello Michael.. Great recipe.. looks fantastic.. thanks much for sharing.You got my 5
Rich
uk2nyc
in West Hollywood loved it
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I wish I could give you a 10...the pictures alone are worth a 5. The recipe looks wonderful and makes my mouth water even thinking about tasting it. Thank you for sharing!
angelinaw
in St Louis loved it
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Hello Michael.. Great recipe.. looks fantastic.. thanks much for sharing.You got my 5
Rich uk2nyc
in West Hollywood loved it
Reviews & Comments 13
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