Triggers Shrimp Caribbean Ceviche
From trigger 15 years ago
- 20 minutes to make
- Serves 46
Hi, everyone I got this idea from watching top chef “ceviche” is one of the traditional recipes of South America and many Spanish cultures. This wonderful recipe is adapted from my friend Annie or Berry, as you know her she is an exceptional chef from Columbia ware ceviche is served in many family homes. Read more Ceviche is marinated in a citrus-based mixture, with lemons and limes being the most commonly used. See less
Ingredients
- 1 lb shrimp (cleaned and deveined) shopping list
- 1 fire roasted red pepper in thin strips shopping list
- 1 medium red onion chopped shopping list
- 2 garlic cloves minced shopping list
- 1 medium red and one medium green tomato shopping list
- 1-cup lemon juice shopping list
- 1 cup orange mango juice. shopping list
- 3/4 cups ketchup shopping list
- ¼ cup of my BBQ sauce Habenero Chipotle Barb Q Sauce shopping list
- Bunch of cilantro shopping list
- salt and fresh ground black pepper shopping list
How to make it
- Roast Red Bell Pepper peel and slice into strips.
- Boil water add the shrimp for 20 seconds until they are color pink.
- Remove the shrimp and shock them in a cold water and ice cube bath.
- Drain the water and place shrimp in a large bowl and add onion, pepper, tomato, pepper, orange mango juice, lemon juice, garlic cloves, salt, pepper, ketchup, BBQ sauce and cilantro.
The Rating
Reviewed by 12 people-
How creative, fun and delicious. I love cerviche.
I am so proud to have you as a friend. 5 is all they let us give for recipe...10 for pics.
I salute you!
mystic_river1
in Bradenton loved it
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All your food is so colorful and fresh looking. This is beautiful!
luisascatering
in Burlingame loved it
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OHHHHHHH Michael..that looks outta this world
yummers buddy!! Great presentaion also!! :)
55555
lanacountry
in Macon loved it
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