Recipe
Triggers Shrimp Caribbean Ceviche Recipe
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Trigger / All my dishes 1 year, 1 month ago
Hi, everyone I got this idea from watching top chef “ceviche” is one of the traditional recipes of South America and many Spanish cultures.
This wonderful recipe is adapted from my friend Annie or Berry, as you know her she is an exceptional ch... More
Prep:20m Cook:20m Servings:46
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 Trigger |
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Fans
- 1 lb shrimp (cleaned and deveined)
- 1 fire roasted red pepper in thin strips
- 1 medium red onion chopped
- 2 garlic cloves minced
- 1 medium red and one medium green tomato
- 1-cup lemon juice
- 1 cup Orange Mango juice.
- 3/4 cups ketchup
- ¼ cup of my BBQ sauce http://www.grouprecipes.com/20644/habenero-chipotle-barb-q-sauce.html
- Bunch of cilantro
- Salt and fresh ground black pepper
Directions
- Roast Red Bell Pepper peel and slice into strips.
- Boil water add the shrimp for 20 seconds until they are color pink.
- Remove the shrimp and shock them in a cold water and ice cube bath.
- Drain the water and place shrimp in a large bowl and add onion, pepper, tomato, pepper, orange mango juice, lemon juice, garlic cloves, salt, pepper, ketchup, BBQ sauce and cilantro.
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luisascatering 1 year, 1 month ago said:
All your food is so colorful and fresh looking. This is beautiful!
sas 1 year, 1 month ago said:
You are just a gem. It doesn't matter what recipe, you tell the truth, you go through the picture stages and always have the best recipes.~~~~~~~~~~~~~Michael, you make GR fun~~~~Sas
mystic_river1 1 year, 1 month ago said:
How creative, fun and delicious. I love cerviche.
I am so proud to have you as a friend. 5 is all they let us give for recipe...10 for pics.
I salute you!
lanacountry 1 year, 1 month ago said:
OHHHHHHH Michael..that looks outta this world
yummers buddy!! Great presentaion also!! :)
55555
lanacountry 1 year, 1 month ago said:
Gots some honors also!! :)
jett2whit 1 year, 1 month ago said:
Beautiful presentation. Thanks for sharing with us. High 5
chefcarolyn 1 year, 1 month ago said:
Sounds great! I will have to give it a try.
berry 1 year, 1 month ago said:
OH MICHAEL... I am proud!!!!!! THANKS MY FRIEND FOR THE GREAT INTRODUCTION!
You are so sweet.... Your recipe is great... Pictures are wonderful and I love the presentation.
You deserve 10... and this is an honor to me!
... did your family like the new recipe? and did you add the Abanero sauce?
Thanks Michael for that! :-D
angelinaw 1 year, 1 month ago said:
I wish I could give you a 10...the pictures alone are worth a 5. The recipe looks wonderful and makes my mouth water even thinking about tasting it. Thank you for sharing!
uk2nyc 1 year, 1 month ago said:
Hello Michael.. Great recipe.. looks fantastic.. thanks much for sharing.You got my 5
Rich
uk2nyc 1 year, 1 month ago said:
Hello Michael.. Great recipe.. looks fantastic.. thanks much for sharing.You got my 5
Rich
lunasea 1 year, 1 month ago said:
Wonderful recipe and a stunning presentation, Michael. You get my five and a beauty flag as well. Thanks for all your hard work and good eats! :)
lori4flavor 11 months ago said:
Wow! This is totally "top shelf" stuff, Michael! Wonderful presentation indeed. My mouth is watering for shrimp now..lol I will be trying this real soon. Pics tagged for beauty, bookmarked + ^5!
Lori
*next stop.. bbq recipe*