Recipe

Habenero Chipotle Barb-q-sauce Recipe

Add Step-by-Step Photos	Trigger / All my dishes 2 years, 1 month ago This Sauce is Hot and full flavored sweet and tangy. It can be used for Vegetables, scrambled eggs,Chicken nuggets Grilled tuna ,beef, pork, even on Ice cream. My friend enjoyed the sauce in her Bloody Mary! Prep:10m Cook:15m Servings:20	Trigger
	prize

Processing Habenero

canning

Finished Product

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Ingredients

6 Habenero peppers or more if you like a lot of heat

2 Hidalgo Peppers or Serrano peppers

1 Onion rough chopped

2 Cloves of Garlic

1/4 cup Olive oil

1/4 cup raisins

2 Cups Dark Brown Sugar

1/2 cup water

Juice from 2 Oranges

1/2 cup Apple Cider vinegar

2 tablespoons Balsamic vinegar

1 small can tomato paste

3 Tablespoons course ground mustard

2 tablespoons sea salt

3 tablespoons Cumin

1 teaspoon dried Cloves

1 teaspoon dried Coriander

1 Tablespoon dried Chipotle pepper

1 Tablespoon Tamari soy sauce

1/2 teaspoon Old bay Spice

Directions

Start by combining the sugar, water,both vinegars into a small stock pot

Bring to a boil on medium high heat lower heat to medium and let it reduce for one minute.

Add the Raisins the Orange juice and all the herbs and dried ingredients and salt and simmer for about 5 minutes.

Taste and adjust for your likening, remember the heat will come later.

In a separate pan place the onions and 1 tablespoon of Tamari Soy Sauce and cook until onions have browned.

Remove the stems and seeds of the habeneros and the Hidalgo peppers place into a blender and add the olive oil and liquefy until smooth.

Add the Garlic and tomato paste the caramelized onions and half the sauce and blend until smooth and silky.

Continue to add more sauce until it taste rite to you.

Use Tortilla Chips to taste the sauce.

Pour into jars and Process them or refrigerate

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Comments

putercop 2 years, 1 month ago said:
Hi!
Love your intro! Looking forward to sharing recipes. Love heat and flavor, Gods gift to the palate.
Bill

coffeebean53 2 years, 1 month ago said:
Oh yeah my kind of sauce!!! Just bring on the heat. Bookmarked. I love the picture you chose for the recipe photo, it says it all. LOL

putercop 2 years ago said:
Hi Trigger!
Funny getting your email today. I have a political bonfire to go to tonight, and, 5 days ago a few of us were looking for something spicy for the grill meats and I remembered your "gone to heaven and hell" phrase and I bookmarked your recipe. Printed it out, broke out the calculator, and we sort of made a fairly large batch (lots of testing and tasting and subbed serranos for the hidalgos). Altogether we were able to make approx. 2 1/2 gallons. That should take care of this crew. All 3 jars are waiting to be picked up now. Ribs, steak, burgers, dogs, chicken, etc. Hardly anyone who walked in the garage (I was banned from my own kitchen by the wife and kids when they saw the ingredients)to see how we were doing could stay toward the end. Fans were going full bore, gloves, glasses and masks were in place. This stuff is steaming! The taste was fabulous and the attack came a very quick short while later working from the back of the throat to the tongue. I have today off and tested it this morning on some breakfast sausage, tastes like the flavor has enhanced itself quite a bit. In this neck of the woods (and I mean woods we are a rural town God forgot about) heat and flavor is appreciated by almost all, except for the city people or Jersey or Connecticut people that moved here. We even started a trend that is catching on, spicy warm bbq or hot sauce on Ice Cream (most notably pecan or chocolate ice cream is the best). Will advise later tonight or tomorrow how it went over. As far as the 3 amigos that made it, quality stuff! Kudos from all of us.
Bill

organicmama 2 years ago said:
Wow,
This sounds really hot.
Hey, I am hot enough...hahaha

trigger 2 years ago said:
Come look at my Empanaditas

rosemaryblue 2 years ago said:
WOW and double WOW! Sounds fantastic, but think I'll cut back on the "hot"! :)

tls419 2 years ago said:
This sauce sounds great... but unfortunately I can only see the title... did everything else disappear? :-) Thanks for your comments... I look forward to reading through more of your recipes... and trying them out!

shirleyoma 1 year, 10 months ago said:
The title is all I see, would love the ingredients also.. love Hot!

cristi35 1 year, 9 months ago said:
Wow this sounds wonderful. I love hot food!

schmeelaf 1 year, 8 months ago said:
I'd probably not use so many Habeneros and add some other types of chiles but this would be great with a pork piccadillo-on a tortilla with a margarita...woooooo.

mao65 1 year, 8 months ago said:
Wow is definitely the word here Michael! It looks very tasty,but I'm not sure I could handle 6 Habeneros. I know,I know. I said I like hot stuff--but 6?!! I will try this one but I may cut back on the heat a little. Thanks for the recipe and spicing up my life! Ha,Ha.

trigger 1 year, 8 months ago said:
This what I did to come up with the correct amount of heat for me. Use all six Habeneros blend them pour them into a small container. place a tablespoon of blended peppers with the sauce. blend it well and taste using a tortilla chip. wait a minute add more hot peppers and blend well.Give it a minute and add another tablespoon of previously blended hot peppers blend and taste until it is the way you like, a step and repeat process. Remember to remove the seeds and veins first with a pairing knife . ** important ** ware rubber gloves.

apprentice 1 year, 8 months ago said:
Wow tag for trying later! Looks HOT and delicious!

lovergrl8799 1 year, 7 months ago said:
WOW WOW WOW!!!! My brother is going to have a hay day with this. I saved it for him. I can't do that spicy anymore. But he can!! And he loves the heat! When I return to the states in a few months we will make this and I will have him review it. He is always trying new sauces and this sounds fabulous for hot wings! THANKS!!!!!!!

goodtimecharley 1 year, 7 months ago said:
Some like it hot, but I like it HOTTER! Can't wait to spring this on my brother!

notyourmomma 1 year, 7 months ago said:
This is great, mo' hotter, mo' better. YIPPIE!

mystic_river1 1 year, 7 months ago said:
Hot hot hot hot ouch ouch ouch...........good good good!

minitindel 1 year, 7 months ago said:
Im feeling hot hot hot great one

greekgirrrl 1 year, 6 months ago said:
Oh my goodness!!! Super recipe. Printing it out now!!

wdsdy 1 year, 5 months ago said:
Yum Yum! Gotta love the hot in this!!

tnjazmyn 1 year, 5 months ago said:
Fabulous! I have printed this one to make for our 5th of July Cookout! We barbecue chicken on a huge spit and this will be just awesome to serve with it! This should separate the men from the boys!

gardenladyzoe 1 year, 4 months ago said:
This sauce is fantastic!!! I made it today to serve with smoked ribs. It was a great success. Thanks so much for sharing.

lunasea 1 year, 4 months ago said:
Wow - that's what I'm saying out loud, Michael. This is a must-make sauce for me and I can't wait to give a try and taste. You know how much I love the heat....so this has my name written all over it. You are the man, m'dear! Hugs, Vickie

silverqueen 1 year, 3 months ago said:
Oh this is hot and good I love it will be really good in a bloody Mary and just about any thing else love it really hot, hot.

Thanks for this wonderfully hot post it is flaming can see it coming my way, LOL, LOL, LOL.

Ouch it is here!!!!!!!!!

Queen

sas 1 year, 2 months ago said:
Michael: I just noticed this great recipe. Another way to use my peppers. Thanks~~~~~~~~Sas

greenlord 1 year, 2 months ago said:
SOLD ! As you noticed i love making dressings and sauces as commercial sauces always have chemicals, preservatives and poor ingredients. This recipe is interestingly unique and i like the fact you used chipotle in a BBQ sauce! I cant wait to give it a try and i'm sure that i wont be hitting the grills without it anymore :D. that a well deserved 5 my friend !
( I also like the fact you used quality oils and vinegar rather than sunflower oil and white vinegar. It makes all the difference.)

Jean.

tippystclair 1 year, 1 month ago said:
I love it! Yummmmmmmy!!!
:}

shirleyoma 12 months ago said:
Gotta make this, sounds so good! got my 5

lori4flavor 10 months, 4 weeks ago said:
Oh, this with your shrimp Caribbean ceviche is going to be HOT! 6 habeneros sounds like a lot to me too, even though I like the heat, but I will try your tip of gradually adding to taste. Then I can share it will all the neighbors :) Thanks Michael! ^5

juels 10 months, 2 weeks ago said:
Bookmarked this! What a great combo of spices here, Michael! Can't wait to give this a try!

jimrug1 10 months, 2 weeks ago said:
I think I have enough ingredients on hand to make this up now and keep it for Superbowl... Will sit proudly next to my smoked chile BBQ
sauce... ;-)~ Thanks for your comments on my Berries with the Basil sorbet... you always have enjoyable and insightful comments.... High five for this great BBQ Sauce....... ;-)

themissiah 9 months, 3 weeks ago said:
This sounds super good and hot! I need to make this when I get my canner.

barbiemensher 9 months, 2 weeks ago said:
I think I love you.
*smooch*

justjakesmom 6 months, 2 weeks ago said:
OMG! How did I miss this before?! Youch!!!! Do you bottle and sell this? Saved. . . .

deannafaye 4 months, 1 week ago said:
Your my hero!! Thanks (I think). Someone just might find me in a little pile of ashes. Cant wait to try it.
Deanna
P.S Just a note- never ever fool around after handeling habeneros. Can I say that? Well anyway just thought I would put it out there. Dangerous, very dangerous.

kandisinmi 4 months, 1 week ago said:
This soundg really, really good! I used to be a real wimp with the heat, but am gradually working it up! (Still sorta wimpy, though!) But I think like a lot of others, I'll try this out. I love the compllexity of flavors you've combined! Trigger's got the right idea! Start out easy, and taste as you go forward!

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