Habenero Chipotle Barb-q-sauce
From trigger 16 years ago
- 15 minutes to make
- Serves 20
This Sauce is Hot and full flavored sweet and tangy. It can be used for Vegetables, scrambled eggs,Chicken nuggets Grilled tuna ,beef, pork, even on Ice cream. My friend enjoyed the sauce in her Bloody Mary!
Ingredients
- 6 Habenero peppers or more if you like a lot of heat shopping list
- 2 Hidalgo peppers or serrano peppers shopping list
- 1 onion rough chopped shopping list
- 2 cloves of garlic shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup raisins shopping list
- 2 Cups dark brown sugar shopping list
- 1/2 cup water shopping list
- juice from 2 oranges shopping list
- 1/2 cup apple cider vinegar shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 small can tomato paste shopping list
- 3 Tablespoons course ground mustard shopping list
- 2 tablespoons sea salt shopping list
- 3 tablespoons cumin shopping list
- 1 teaspoon dried cloves shopping list
- 1 teaspoon dried coriander shopping list
- 1 Tablespoon dried Chipotle pepper shopping list
- 1 Tablespoon tamari soy sauce shopping list
- 1/2 teaspoon Old bay spice shopping list
How to make it
- Start by combining the sugar, water,both vinegars into a small stock pot
- Bring to a boil on medium high heat lower heat to medium and let it reduce for one minute.
- Add the Raisins the Orange juice and all the herbs and dried ingredients and salt and simmer for about 5 minutes.
- Taste and adjust for your likening, remember the heat will come later.
- In a separate pan place the onions and 1 tablespoon of Tamari Soy Sauce and cook until onions have browned.
- Remove the stems and seeds of the habeneros and the Hidalgo peppers place into a blender and add the olive oil and liquefy until smooth.
- Add the Garlic and tomato paste the caramelized onions and half the sauce and blend until smooth and silky.
- Continue to add more sauce until it taste rite to you.
- Use Tortilla Chips to taste the sauce.
- Pour into jars and Process them or refrigerate
Processing Habenero
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canning
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Finished Product
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The Rating
Reviewed by 27 people-
Hi!
Love your intro! Looking forward to sharing recipes. Love heat and flavor, Gods gift to the palate.
Bill
putercop
in Kerhonkson loved it
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Hi Trigger!
Funny getting your email today. I have a political bonfire to go to tonight, and, 5 days ago a few of us were looking for something spicy for the grill meats and I remembered your "gone to heaven and hell" phrase and I bookmarked you...more putercop
in Kerhonkson loved it
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The title is all I see, would love the ingredients also.. love Hot!
shirleyoma
in Cove loved it
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