Recipe

Panko Crusted Pork Chops Recipe


Panko Crusted Pork Chops Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 1 month ago
This method makes for a juicy pork chop..Can be made with bone in or boneless. Never really measured when making a breading station so just guesstimating
Prep:10m Cook:20m Servings:4

Wynnebaer

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Ingredients
  • 4 pork chops, bone in or boneless, 3/4-1 in. thick
  • 2 eggs, beaten
  • 1/2 cup flour
  • 1 1/2 cups panko bread crumbs
  • 1 tsp. thyme
  • 1/2 tsp. ground sage
  • Salt and pepper to taste
  • Olive oil

Directions
  1. Preheat oven to 400
  2. In wide shallow bowl, add flour, salt, and pepper
  3. In another bowl, add eggs
  4. In another bowl, add bread crumbs, sage, thyme, and salt and pepper
  5. In saute pan, heat olive oil to medium high heat
  6. In order, flour chop, egg it, then lastly, dredge in bread crumbs
  7. Cook in saute pan until golden brown on both sides
  8. Put into oven, pan and all(if handle not heat resistant, wrap in foil)
  9. Cook until temp. of 140-145
  10. Remove from oven
  11. Tent with foil
  12. Rest for 5 minutes

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Comments

mrtnzangel8 1 year, 1 month ago said:
I have never used panko bread crumbs...have to look for them now. :)

pleclare 1 year, 1 month ago said:
Wynne,did these tonight. They were outstanding. Best chops I have had in a long time. Thanks!

knoxcop 1 year, 1 month ago said:
Wynne! Thanks for the heads up on this one! I have a fresh box of panko and I'm ready to go this weekend. --Kn0x--

lilliancooks 1 year, 1 month ago said:
This does sound good! I'll have to get the panko!

sparow64 1 year, 1 month ago said:
Sounds great...have some panko I need to use! Thanks for sharing.

robertg 1 year, 1 month ago said:
We had this last night but I had to have my garlic with my pork, A great post, thanks....Bob

justjakesmom 6 months, 2 weeks ago said:
These DO sound good!


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