Ingredients

How to make it

  • Preheat oven to 400
  • In wide shallow bowl, add flour, salt, and pepper
  • In another bowl, add eggs
  • In another bowl, add bread crumbs, sage, thyme, and salt and pepper
  • In saute pan, heat olive oil to medium high heat
  • In order, flour chop, egg it, then lastly, dredge in bread crumbs
  • Cook in saute pan until golden brown on both sides
  • Put into oven, pan and all(if handle not heat resistant, wrap in foil)
  • Cook until temp. of 140-145
  • Remove from oven
  • Tent with foil
  • Rest for 5 minutes

Reviews & Comments 15

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    " It was excellent "
    NPMarie ate it and said... Was this review helpful? Yes Flag
  • mrpiggy 1 year ago
    Wynne, this looks great. Thanks to IMI, I found a new recipe to try : ) Thanks for sharing
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    " It was excellent "
    frankieanne ate it and said...
    I loved the crunchy breading on these. The chop was very moist. I used my cast iron skillet and cooked them for 15 minutes - flipping after seven minutes. Added a picture, too, and finally got this great recipe in IMI.
    Two Recipes That Equal Pork And Beans
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    " It was excellent "
    NPMarie ate it and said...
    I'm thinking this would also be great with chicken breasts or tenders...the seasonings would work...I'll have to give it a try:)
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    " It was excellent "
    purpleone57 ate it and said...
    Excellent, turned out crispy and nice outside, moist & tender inside. I like the panko, with the browning action. Thank you! A keeper!
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    " It was excellent "
    NPMarie ate it and said...
    Made these last night to rave reviews!! A "keeper" pork chop recipe for sure!
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    " It was excellent "
    NPMarie ate it and said...
    Just what I was looking for!! Thank you:)
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    " It was excellent "
    hibeach ate it and said...
    We're making this again today since we liked the recipe so much. :) Have a great day!
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    " It was excellent "
    hibeach ate it and said...
    Thanks, delicious!
    Since I have fresh herbs, I used chopped sage, thyme, and parsley. Sprinkle the pork chops with Tony Chachere's Creole Seasoning on both sides and let stand 10 minutes before breading, but leave out the salt. I baked the 3/4 inch chops 15 minutes, turning half way through to keep them crispy on both sides.
    My husband loves mashed potatoes and cream gravy. The drippings made wonderful gravy and we had a grape tomato, leaf lettuce salad from our garden.
    I can't wait to try more of your recipes.
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  • Good4U 3 years ago
    Love it! Love it!
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    " It was excellent "
    DetroitTokyo ate it and said...
    Thanks, Wynne these are great! We love fried chops over here but I liked the lightness of the panko breading as well as finishing it off in the oven. Also I'm quite fond of the sage and thyme.
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    " It was excellent "
    DetroitTokyo ate it and said...
    approximately how long would you say it takes to reach the desired temperature/doneness? I want to try these this weekend & have yet to purchase a meat thermometer... thanks!
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    " It was excellent "
    chuckieb ate it and said...
    Tried these last night and they were A-One Fantastic. Will totally do them like this again. Great texture and turns out super juicy and moist. Thanks Wynne.
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    " It was excellent "
    chuckieb ate it and said...
    Bookmarked to try soon! They sound great. I love panko crumbs! Thanks for the idea!
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  • justjakesmom 5 years ago
    These DO sound good!
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    " It was excellent "
    robertg ate it and said...
    We had this last night but I had to have my garlic with my pork, A great post, thanks....Bob
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great...have some panko I need to use! Thanks for sharing.
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  • lilliancooks 6 years ago
    This does sound good! I'll have to get the panko!
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  • knoxcop 6 years ago
    Wynne! Thanks for the heads up on this one! I have a fresh box of panko and I'm ready to go this weekend. --Kn0x--
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    " It was excellent "
    pleclare ate it and said...
    Wynne,did these tonight. They were outstanding. Best chops I have had in a long time. Thanks!
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