Panko Crusted Pork Chops
From wynnebaer 15 years ago
- 20 minutes to make
- Serves 4
This method makes for a juicy pork chop..Can be made with bone in or boneless. Never really measured when making a breading station so just guesstimating
Ingredients
- 4 pork chops, bone in or boneless, 3/4-1 in. thick shopping list
- 2 eggs, beaten shopping list
- 1/2 cup flour shopping list
- 1 1/2 cups panko bread crumbs shopping list
- 1 tsp. thyme shopping list
- 1/2 tsp. ground sage shopping list
- salt and pepper to taste shopping list
- olive oil shopping list
How to make it
- Preheat oven to 400
- In wide shallow bowl, add flour, salt, and pepper
- In another bowl, add eggs
- In another bowl, add bread crumbs, sage, thyme, and salt and pepper
- In saute pan, heat olive oil to medium high heat
- In order, flour chop, egg it, then lastly, dredge in bread crumbs
- Cook in saute pan until golden brown on both sides
- Put into oven, pan and all(if handle not heat resistant, wrap in foil)
- Cook until temp. of 140-145
- Remove from oven
- Tent with foil
- Rest for 5 minutes
The Rating
Reviewed by 9 people-
Wynne,did these tonight. They were outstanding. Best chops I have had in a long time. Thanks!
pleclare
in Framingham loved it
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Sounds great...have some panko I need to use! Thanks for sharing.
sparow64
in Sweetwater loved it
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We had this last night but I had to have my garlic with my pork, A great post, thanks....Bob
robertg
in loved it
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