Recipe

Toasted Lobster Rolls Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 1 year ago After seeing so many different recipes for the famous New England sandwich, the Lobster Roll, I had to try it. I looked through several recipes, but was lacking an item or 2, so I had to improvise…many thanks to Greekgirrrl, Lam, and Binky67 for l... More Prep:10m Cook:3m Servings:4	Krumkake
	creamy crunchy lobster filling on a toasted bun

Lobster roll ingredi

Filling completed

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Ingredients

¾ cup real mayonnaise (don’t substitute on this!)

1 squirt of fresh squeezed lemon juice

a couple turns of fresh ground black pepper

a couple turns of fresh ground sea salt

a couple pinches of Old Bay seasoning

½ cup finely diced cucumber (peeled and seeds removed, then diced finely)

¼ cup diced sweet onion

¼ cup diced shallot

½ cup diced celery (large enough to give a good crunch factor)

1 pound lobster meat

4 large crispy romaine leaves

hot dog buns

softened butter

Directions

In a medium bowl, combine the mayonnaise, lemon juice, and seasonings (taste it to see if you want any additional seasoning, but I found this sandwich filling needed very little).

Stir in the diced veggies, then gently add in the lobster meat.

Butter both sides of the hot dog buns and either toast in a skillet or under the broiler (I found this easiest to do in a griddle pan on the stovetop - I could use a spatula to press down on the bread as the bottom toasted, then flip it and toast the other side).

When toasted, insert a crispy romaine leaf inside each bun, and then fill it with the lobster salad mixture.

Serve immediately, and lick your fingers all you want – you won’t want to waste a drop of this!

NOTE: I think the lobster mixture would also be great on a bed of crispy lettuce for a main dish salad, or served on little rye bread squares for an appetizer. I had trouble not eating it straight out of the bowl!

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Comments

mrtnzangel8 1 year ago said:
Oh you just made me so hungry. I have never had a lobster roll, but I am sure I would love them. Great post, Krum!

cherylannxo 1 year ago said:
Good morning Krumkake! It is so good to see you back, I missed you so much. I hope you're doing OK. Please write me back.
This recipe is Over the top. You deserve my 5. Thank you so very much for sharing. Your friend...Cheryl

jett2whit 1 year ago said:
Wowza! Love the sound of this one...high 5!

flavors 1 year ago said:
Thank you so much for this. I miss the lobster rolls we used to get on the Cape. We haven't been able to get back there for about 10 years. I will be making these this week. I also miss the fried clam rolls with the bellies on :( You are the best. MJ

mystic_river1 1 year ago said:
I can smell the salty Atlantic Ocean as my Pappa and I walk along the rocky Maine coast. Memories of Kennebunkport, and a lobster roll to boot. A definite ^5.
And a sincere thank you.

cookingforfun 1 year ago said:
Perfect recipe. Thnaks and a 5 to you
Arthur

michellem 1 year ago said:
Yum this looks great! Im not sure I will find the best lobster around here. Maybe I can save this recipe and make it when we go to the coast in the summer!

littlemissey 1 year ago said:
My hubby is from Maine and he would always talk about lobster rolls. I have saved this one to make, sounds wonderful. Thanks for posting this great recipe. Got my "5"

binky67 1 year ago said:
:-) Anytime

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