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Leebear / All my dishes 1 year, 1 month ago
I GOT THIS RECIPE FROM A FRIEND AT WORK.THEY ARE ALWAYS DEVOURED EVERYTIME I MAKE THEM.
Prep:5m Cook:180m Servings:6
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Leebear |
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mjcmcook 1 year, 1 month ago said:
~ Hello ~
This recipe is surely a "5" FORK!!!!!
for many reasons ~ one of which ~
it's Fabulous Flavor appeal ~ AND
the simplicity of preparation ~
Thank-you so much for sharing ~
~*~ mjcmcook ~*~
saucylady 1 year, 1 month ago said:
Wow- an easy wing recipe- gotta love that!
mystic_river1 1 year, 1 month ago said:
Sunday football is wings day! These sound like 5 forks to me.
ahmed1 1 year, 1 month ago said:
Sounds delicious...
jett2whit 1 year, 1 month ago said:
Like this tasty recipe! Easy
minitindel 1 year, 1 month ago said:
Sounds very good thanks for sharing lee.........
momo_55grandma 1 year, 1 month ago said:
Dont know how I missed this one but this is one awsome recipe high 5 and then some. Love the chicken wing.
lor 1 year ago said:
These sound so delicious and perfect for us chicken wing lovers! High 5 for these finger lickin good wings ;)
lunasea 1 year ago said:
These sounds fantastic. I can only imagine how caramelized and delicious the sauce would be and how succulent the wings would become after 3 hours of cooking. I love finding new wing recipes - thanks so much. High 5! :) Vickie
uk2nyc 1 year ago said:
I love WINGS.. and they are so easy to Make.. Thanks very much
Richard
juels 1 year ago said:
Simply perfect! Definitely a keeper, high 5!
dragonwings647 12 months ago said:
I have no doubt that they were devoured just as soon as you set them out. They sound wounderful. Thanks
lilliancooks 12 months ago said:
I will definitely be trying this one!!! Sounds finger lickin' good!
pleclare 11 months, 3 weeks ago said:
Looks wonderful!
lilliancooks 11 months, 3 weeks ago said:
This was amazingly good!!! The only things I did differently was to use thawed wings. I also added 3 large cloves of crushed garlic. I didn't pack the brown sugar when measuring. I used low sodium soy sauce. This was perfect. I served it with fresh broccoli sauteed in olive oil and garlic. I spooned the cooked juices from the wings over the broccoli...so good! I can see why they get devoured everytime you make them! I hope you like my photo!
krumkake 11 months, 2 weeks ago said:
How simple is this one?! I can't wait to try this one out on our next gathering - who doesn't love sweet, caramelly wings? Thanks. leebear!