Recipe

Candy Wings Recipe


Candy Wings Recipe
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I GOT THIS RECIPE FROM A FRIEND AT WORK.THEY ARE ALWAYS DEVOURED EVERYTIME I MAKE THEM.

Leebear

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Ingredients
  • 5 LB.BAG OF FROZEN CHICKEN WINGS
  • 2 CUPS OF BROWN SUGAR(PACKED)
  • 5 OUNCES OF SOY SAUCE

Directions
  1. HEAT OVEN TO 350
  2. COMBINE BROWN SUGAR AND SOY SAUCE-STIR UNTIL SUGAR DESOLVES - ABOUT A MINUTE
  3. PLACE FROZEN WINGS IN LARGE ROASTING PAN(DIPOSABLE IS FINE)
  4. POUR BROWN SUGAR AND SOY SAUCE MIXTURE OVER WINGS
  5. STIR WINGS TO COVER WITH SAUCE
  6. PLACE IN OVEN FOR 3 HOURS
  7. STIR EVERY HALF HOUR TO COAT WINGS
  8. THE MIXTURE WILL BE THIN UNTIL THE LAST HALF HOUR.ENJOY!

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Comments


~ Hello ~
This recipe is surely a "5" FORK!!!!!
for many reasons ~ one of which ~
it's Fabulous Flavor appeal ~ AND
the simplicity of preparation ~
Thank-you so much for sharing ~
~*~ mjcmcook ~*~


Wow- an easy wing recipe- gotta love that!


Sunday football is wings day! These sound like 5 forks to me.


Sounds delicious...


Like this tasty recipe! Easy


Sounds very good thanks for sharing lee.........


Dont know how I missed this one but this is one awsome recipe high 5 and then some. Love the chicken wing.


These sound so delicious and perfect for us chicken wing lovers! High 5 for these finger lickin good wings ;)


These sounds fantastic. I can only imagine how caramelized and delicious the sauce would be and how succulent the wings would become after 3 hours of cooking. I love finding new wing recipes - thanks so much. High 5! :) Vickie


I love WINGS.. and they are so easy to Make.. Thanks very much

Richard


Simply perfect! Definitely a keeper, high 5!


I have no doubt that they were devoured just as soon as you set them out. They sound wounderful. Thanks


I will definitely be trying this one!!! Sounds finger lickin' good!


Looks wonderful!


This was amazingly good!!! The only things I did differently was to use thawed wings. I also added 3 large cloves of crushed garlic. I didn't pack the brown sugar when measuring. I used low sodium soy sauce. This was perfect. I served it with fresh broccoli sauteed in olive oil and garlic. I spooned the cooked juices from the wings over the broccoli...so good! I can see why they get devoured everytime you make them! I hope you like my photo!


How simple is this one?! I can't wait to try this one out on our next gathering - who doesn't love sweet, caramelly wings? Thanks. leebear!


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