Recipe

Puff Pastry Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year ago This pastry is perfect for using with the Beef Wellington recipe! Prep:15m Servings:0	Chefelaine
	easy economical

Does this look good? Yeah! / Nope

Fans

shirleyoma

raelene195

rangemaste

galleyslav

missvicky

minitindel

midgelet

lthightowe

dinerdingb

wannabe

pantryraid

pvtwilcox

Ingredients

8 ounces flour

4 ounces butter

1/2 teaspoon salt

3 drops lemon juice

cold water

Directions

Sieve the flour and salt into a bowl;

add the lemon juice and the butter broken into pieces the size of a walnut.

Add sufficient cold water to bind the ingredients together.

Turn on to a floured board, and roll the pastry into a long strip.

Fold it in three, and press the edges together.

Half turn the pastry, roll it with the rolling pin to equalize the air in it, and again roll it into a strip.

Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.

Refrigerate until ready to use, or use immediately.

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Comments

angelinaw 1 year ago said:
I like the idea of making the pastry versus just buying it. Homemade always tastes better. Thanks for sharing!

midgelet 1 year ago said:
Great post!

elgab89 1 year ago said:
I love puff pastry - is not easy to make, but so rewarding...

linspj 1 year ago said:
OK, now this is somethinhg I never tried. But, Elaine, this looks so easy! OK, I'll do it!

shirleyoma 1 year ago said:
Been awhile since I've made puff pastry... now you got me going! got my 5
hugssssss

annieamie 1 year ago said:
I've never tried making my own puff pastry. Thanks to your recipe, I can now try this at home! Thank you so much for sharing your recipe.

lycett 1 year ago said:
ELAINE...ONCE AGAIN YOU ARE WAY AHEAD OF ME.........I THINK I CAN DO THIS..ROCK ON.....

cherryflower70 1 year ago said:
I love pastry and I am gonna make this time of my own with my buddie's recipe. Thanks dear.
love
cherry

cherylbeth 1 year ago said:
Wonderful! You do make it sound so easy!

dagnabbit 1 year ago said:
We both know your pastries, Elaine, FIVE!

theoldrecluse 11 months, 2 weeks ago said:

DOWNRATED BY insane MOUNTAIN MAMA in one of her usual childish fits of jealousy.

Recluse

midniteflyer 10 months, 2 weeks ago said:
Five from here!

chef_irish 10 months, 1 week ago said:
Good One...High 5

sunflower48386 10 months ago said:
Yea, thanks. I do think I can do this. sounds easy. thanks. I've seen it (somewhere on one of the cooking shows)that butter was put between the layers and then folded then rolled out and repeated a few times. Maybe. sound right? sounds good anyway. love butter. haha

minitindel 10 months ago said:
I love puff pastry yummmmm
five

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