Puff Pastry
From chefelaine 16 years ago
- - to make
- Serves 0
This pastry is perfect for using with the Beef Wellington recipe!
Ingredients
- 8 ounces flour shopping list
- 4 ounces butter shopping list
- 1/2 teaspoon salt shopping list
- 3 drops lemon juice shopping list
- cold water shopping list
How to make it
- Sieve the flour and salt into a bowl;
- add the lemon juice and the butter broken into pieces the size of a walnut.
- Add sufficient cold water to bind the ingredients together.
- Turn on to a floured board, and roll the pastry into a long strip.
- Fold it in three, and press the edges together.
- Half turn the pastry, roll it with the rolling pin to equalize the air in it, and again roll it into a strip.
- Fold in three and repeat this until the pastry has had four rolls, folds and half-turns.
- Refrigerate until ready to use, or use immediately.
The Rating
Reviewed by 60 people-
yea, thanks. I do think I can do this. sounds easy. thanks. I've seen it (somewhere on one of the cooking shows)that butter was put between the layers and then folded then rolled out and repeated a few times. Maybe. sound right? sounds good anyway. l...more
sunflower48386
in White Lake loved it
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We both know your pastries, Elaine, FIVE!
dagnabbit
in Barrie loved it
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Good One...High 5
chef_irish
in Gainesville loved it
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