Recipe

Pineapple Pound Cake Recipe


Pineapple Pound Cake Recipe
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A sweet and satisfying treat passed down in my family.

Mommyluvs2c

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Ingredients
  • 1/2 c. veg. shortening
  • 2 sticks butter
  • 2 3/4 c. sugar
  • 6 eggs
  • 3 c. sifted flour
  • 1/4 c. milk
  • 1 tsp. baking powder
  • 3/4 c. crushed pineapple (undrained)
  • 1 1/4 tsp. vanilla
  • Topping:
  • 1/2 stick butter
  • 1 1/2 c. powdered sugar
  • 1c. crushed pineapple, drained

Directions
  1. Cream shortening, butter and sugar. Add eggs, 1 at a time, beating well after each one. Sift flour and baking powder; add to creamed mixture alternately with milk. Add vanilla and pineapple with juice. Blend well. Pour into well greased and floured 10 inch tube pan.
  2. Place in COLD oven. Turn oven to 325 and bake 1 1/2 hours, or until top springs back when touched. Let cool in pan a few minutes.
  3. Cream 1/4 cup (1/2 stick) butter, 1 1/2 cups powdered sugar, and 1 cup crushed pineapple, drained. Pour over cake while cake is still hot.

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Comments


THIS IS WHAT WE CALL IN TEXAS "TRUE COUNTRY COOKIN" YOU ROCK!


This sounds delightful! Am bookmarking to try soon, thanx so much for sharing a treasured family tradition! :-)


Wonderful sounding cake recipe.

Thank-you

Kind Regards


YUM! ;9


Sounds awesome, cant wait to try it!


Sounds kinda like my Inside Out Pineapple Pound cake....yummy recipe. I'll try yours!


Oh this sounds good, I'll give it a try also. You have my 5


Simple, and awesome flavors... high 5 on this one... ty for the post... dave


I made this for the family. And they really loved it, Rob did just what I thought he would do, ate half of the cake by himself. They soo enjoyed it, I ate a bite and I thought it was really good too. Thanks very very much.


That looks incredibly delicious - I will LOOK for an excuse to make this soon! Thanks...Krum


This is a good recipe and I might even add toasted coconut when I make it!


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