Crabmelt Appetizers
From sparow64 16 years ago
- 12 minutes to make
- Serves 20
Had these at a friends house, just loved them! I think shrimp would be good mixed in, too!
Ingredients
- 1 (8-ounce) package crabmeat or imitation crabmeat, thawed if necessary shopping list
- 1/2 cup Kraft Real Mayo shopping list
- 1/4 cup sliced green onions shopping list
- 1 1/2 cups (6 ounces) swiss cheese, shredded shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/4 teaspoon paprika shopping list
- juice from a lemon wedge shopping list
- French bread baguette, sliced in 20 slices shopping list
How to make it
- Shred or coarsely chop crabmeat.
- Stir together crabmeat and all remaining ingredients except bread in medium bowl.
- Place bread slices on large baking sheet.
- Broil 5 to 6 inches from heat until toasted (1 to 2 minutes).
- Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture.
- Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
The Rating
Reviewed by 11 people-
I don't know how I missed this great recipe, but I'm sure glad I found it now. Great idea too from Ageekymom's sister-in-law. 5 forks
brianna
in loved it
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Great appetizer classic, High five on this ! Marky
marky90
in Dearborn loved it
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These are delicious! My sister-in-law makes them on English muffin halves, up to the point of broiling them, and then freezes them. She keeps some in her freezer for quick appetizers when friends drop by.
ageekymom
in Bloomfield Hills loved it
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