Crabmelt Appetizers
From sparow64 15 years ago
- 12 minutes to make
- Serves 20
Had these at a friends house, just loved them! I think shrimp would be good mixed in, too!
Ingredients
- 1 (8-ounce) package crabmeat or imitation crabmeat, thawed if necessary shopping list
- 1/2 cup Kraft Real Mayo shopping list
- 1/4 cup sliced green onions shopping list
- 1 1/2 cups (6 ounces) swiss cheese, shredded shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/4 teaspoon paprika shopping list
- juice from a lemon wedge shopping list
- French bread baguette, sliced in 20 slices shopping list
How to make it
- Shred or coarsely chop crabmeat.
- Stir together crabmeat and all remaining ingredients except bread in medium bowl.
- Place bread slices on large baking sheet.
- Broil 5 to 6 inches from heat until toasted (1 to 2 minutes).
- Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture.
- Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
The Rating
Reviewed by 11 people-
Yummm it's like gooey cheesy crab dip without all the work of spooning onto crostini yourself. Will definitely keep this around thanks ;)
boofie
in Salt Lake City loved it
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I agree with Boofie. Great appetizer!
juels
in Clayton loved it
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Sounds great!
grandmacooks
in Somewhere In loved it
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