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Elaines Meaty Meat Balls Recipe


Elaines Meaty Meat Balls Recipe
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Hearty meatballs, made HEALTHY with the addition of oat bran cereal, adding no cereal taste to the meatballs, but providing a great source of natural fiber!

Chefelaine


basic ingredients


ingredients combined


formed meatballs


dinner is served!

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Ingredients
  • 1 ½ lb lean ground beef
  • ¾ cup oat bran cereal, uncooked
  • 2 whole eggs
  • coarse salt

Directions
  1. Combine all the above ingredients
  2. Mix thoroughly
  3. Form meatballs approx 2 inches in diameter, and place on ungreased baking sheet
  4. Sprinkle with coarse salt
  5. Bake at 350*F until nicely browned
  6. Add to the chunky sauce OR place on top of finished spaghetti or other pasta dish.
  7. Sprinkle grated old cheddar on top and ENJOY! :+D
  8. Chef's Note:
  9. These meatballs were served with spaghetti and the Chunky Tomato Sauce, along with Caesar salad, with the bacon/cheese appetizers.

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Comments


Yummers..buddy..now I gotta make some!! :)
55555


Thanks for posting this! I've been secretly adding oat bran to my meat balls and meatloaf for 2 decades now! Out of the closet, oat bran fans!


Love those meatballs!!!Simple and great Elaine, Thanks so much-Marky


What a great idea. They sound so good too. 5555


G8 recipeElaine. I don`t take beef but gonna replace with minced mutton. will it work chef?
Ur post are always a g8!


Elaine! What a wonderful addition! I love meatballs and these are certainly different with the oats addition. 5*****
Do you think I can freeze them? Do you recomend before or after cooking?


Love your addition of cereal! Definitely on my list to try out!


Elaine, you said the magic word: Meatballs!


Both Candy & I would rate this 20 EACH if we could, they were so damn good.
Thanks again, you crazy little Cheffie, for a great dinner!
Pete & Candy:)


How clever of you :-)


Yumm the meatballs look great! Im trying this recipe soon. :)


DOWNRATED BY MOUNTAIN MAMA in one of her usual fits of jealousy.

Recluse


Fabulous...Meatballs
High 5 Great Friend!!!


Great recipe ChefElaine and I'm looking forward to making these on the weekend. I'll probably add GARLIC and parsley but that's just because I love them both. HIGH 5!


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