Elaines Meaty Meat Balls
From chefelaine 17 years ago
- 20 minutes to make
- Serves 6
Hearty meatballs, made HEALTHY with the addition of oat bran cereal, adding no cereal taste to the meatballs, but providing a great source of natural fiber!
Ingredients
- 1 ½ lb lean ground beef shopping list
- ¾ cup oat bran cereal, uncooked shopping list
- 2 whole eggs shopping list
- coarse salt shopping list
How to make it
- Combine all the above ingredients
- Mix thoroughly
- Form meatballs approx 2 inches in diameter, and place on ungreased baking sheet
- Sprinkle with coarse salt
- Bake at 350*F until nicely browned
- Add to the chunky sauce OR place on top of finished spaghetti or other pasta dish.
- Sprinkle grated old cheddar on top and ENJOY! :+D
- Chef's Note:
- These meatballs were served with spaghetti and the Chunky Tomato Sauce, along with Caesar salad, with the bacon/cheese appetizers.
basic ingredients
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ingredients combined
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formed meatballs
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dinner is served!
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The Rating
Reviewed by 62 people-
Both Candy & I would rate this 20 EACH if we could, they were so damn good.
Thanks again, you crazy little Cheffie, for a great dinner!
Pete & Candy:)
dagnabbit
in Barrie loved it
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Love your addition of cereal! Definitely on my list to try out!
juels
in Clayton loved it
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Elaine, you said the magic word: Meatballs!
elgab89
in Toronto loved it
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