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Russian Beef Stroganoff Recipe

Ingredients

How to make it

  • Heat cast iron Dutch oven (dry, no oil).
  • Brown beef cubes in batches.
  • Remove from pot and set aside.
  • Melt butter and saute onion until soft.
  • Add mushrooms and saute 20 minutes, stirring often, to caramelize.
  • Sprinkle in the flour.
  • Stir for 1 minute.
  • Stir in beef broth, cream, sour cream and mustard.
  • Simmer on low to thicken, about five (5) minutes.
  • Return beef to pot and stir to coat with sauce and heat through.
  • Stir in dill, parsley, salt and pepper.
  • Serve over noodles (or rice).

Reviews & Comments 7

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    " It was excellent "
    cherryblossomlover ate it and said...
    the first time i made it i had some one help me and she put Italian seasoning in it even though i told her not to this time when i made it no one helped and it turned out awesome
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  • rivet 12 years ago
    Wow, I LOVE stroganoff, and have to make this. My Ukranian granparents are urging me on from beyond! I've eaten tons of my mom's stroganoff (she was born in Poland) and it is nothing like this, though tasty and tomatoey. Thanks for the recipe!
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    " It was excellent "
    elgourmand ate it and said...
    What a great Stroganoff recipe. Unless your grandmother's last name was Romanoff it's not likely she used fillet mignon or Dijon mustard but I hear you about making this the best it can be. Actually the sirloin here is better than the fillet so I would use that. Thanks for the great post. Aucun plan de bataille ne survit contact avec l'ennemi (no battle plan ever survives contact with the enemy), This is also true of recipes and the people who love them. Bon Appétit
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  • lacrenshaw 15 years ago
    I used to use a recipe using chuck, charles and it never came out anything like this one using the filet. Try it with the filet and with the chuck and then you can be the judge of this dish. Of course, my "other" recipe didn't use the traditional dill or caramelize the mushrooms as this one does either. All in all, we feel that we're worth the investment for a couple pounds of filet. Plus we don't have it very often! Enjoy, either way, charles.
    Lorraine
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  • charlesroberts 15 years ago
    ok...this seems to be a keeper...I will cook this soon. The filet mignon, well that just seems to be over the top. Who wouldnt like this recipe...fresh herbs as well. Read this, cook this and then absorb the love it will inpire.
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    " It was excellent "
    chefelaine ate it and said...
    This sounds superb. a must-keep, and a must-cook! HIGH FIVE, Lorraine! :+D
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    " It was excellent "
    juels ate it and said...
    This recipe is very well put together. I'm saving it to try out!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This is the best comfort food I can think of!
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The Cook

lacrenshaw Horsham, PA

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