Delicious Onion Rings Recipe

How to make it

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• Combine the eggs and milk in a bowl.
• Mix the flour, baking powder, salt, garlic powder, parsley flakes,and paprika together and add to the milk.
• Mix well.
• The batter should have the consistency of a thin pancake batter.
• Peel the onions and cut crosswise into 1/4 inch slices.
• Separate into rings (save unusable pieces for another purpose).
• Place the onions in cold water if they are not used immediately to maintain crispness.
• Drain and dry the onions thoroughly.
• Dredge with flour and shake off excess. (This step isn't always necessary, but it helps the batter adhere.)
• Dip a few pieces at a time in the batter and fry in deep fat (350°F) until golden brown. This only take a minute or two.
• Drain and serve immediately.
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• Note:
• There are some variations listed below you might also enjoy!
• Beer Batter
• Substitute light beer for the milk.
• Omit baking powder because the carbonation of the beer acts as a leavener.
• Buttermilk Batter
• Substitute buttermilk for the milk and use 1 tsp baking soda instead of the 2 tsp baking powder.
• Other Fried Vegetables:
• Try this with sweet potatoes, kohlrabi, cauliflower...... for a taste variety!
• ENJOY! :+D